APPLE-CRANBERRY BREAKFAST RISOTTO

Apple-Cranberry Breakfast Risotto image

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h15m

Yield 10 servings.

Number Of Ingredients 11

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Ingredients

1/4 cup butter, cubed
1-1/2 cups uncooked arborio rice
2 medium apples, peeled and chopped
1/3 cup packed brown sugar
1/4 teaspoon kosher salt
1-1/2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 cups 2% milk
2 cups unsweetened apple juice
1 cup dried cranberries

Steps:

Heat butter in a 4-quart slow cooker on high heat until melted. Add rice; stir to coat. Add apples, brown sugar, salt and spices. Stir in milk and apple juice., Cook, covered, on low until rice is tender, 3-4 hours, stirring halfway. Stir in cranberries during the last 15 minutes of cooking.

Nutrition Facts : Calories 298 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 124mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

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Jaleed Khan

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I can't wait to try this recipe! It looks so delicious.

Hafiza Uzma

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Overall, I thought this was a good recipe. It was easy to follow and the risotto turned out delicious.

md rijbi

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I had some trouble getting the risotto to the right consistency. It was either too soupy or too thick. I think I'll need to practice making risotto a few more times before I get it right.

Samuel's gaming

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This risotto was a little too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar or honey if you don't like your risotto too sweet.

Onakoya Omotola

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I'm not a big fan of risotto, but this recipe was really good. The apples and cranberries added a nice sweetness and tartness that balanced out the richness of the risotto.

Leotrimperlepnica Leotrim perlepnica

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This is a great recipe for a special occasion breakfast or brunch.

Momin Hasan

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I was skeptical about making risotto for breakfast, but this recipe changed my mind. It was light and fluffy, and the apple and cranberry flavors were a perfect complement to the savory cheese.