A nice Fall/Winter dessert, which can be served warm or room temperature. Can also be made ahead and refrigerated and reheated in a low temp. oven, or in the microwave. May use walnuts instead of pecans.
Provided by Mikekey *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375F. Spray a 9-inch square baking pan with cooking spray.
- 2. In small bowl, stir together 1/2 cup granulated sugar and cornstarch.
- 3. In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Set aside.
- 4. In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper.
- 5. Spoon apple mixture into prepared baking pan. Sprinkle topping mixture over apple mixture. Place baking pan on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown.
- 6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Sahab G
[email protected]I love this crumble! It's the perfect dessert for any occasion.
Qureshi Syco
[email protected]This crumble is so easy to make and it's always a hit with my family and friends.
Daria Nangala
[email protected]I made this crumble for my family and they loved it. It's a great recipe for a cold fall day.
SHERY FIEDS
[email protected]This crumble is the perfect fall dessert. It's warm, comforting, and delicious.
tony david
[email protected]I'm not a big fan of cranberries, but I loved this crumble. The apples and cranberries are a great combination.
Afseen Abir
[email protected]This crumble is a great way to use up leftover apples and cranberries. It's also a delicious and easy dessert to make.
Damiyah Flint
[email protected]I've tried many apple cranberry crumble recipes, but this one is by far the best. The crumble topping is perfectly crispy and the filling is bursting with flavor.
Queen Temitope gold
[email protected]This is the perfect dessert for a cold fall day. The warm crumble topping and the sweet and tart filling are a perfect combination.
Firoz Ahmad
[email protected]I made this crumble for a holiday party and it was a huge success. Everyone loved it!
Raji Balikis
[email protected]This crumble is so easy to make and it tastes amazing. I love the combination of apples and cranberries.
Letty Ayakoroma
[email protected]I've made this crumble several times now and it's always a hit. It's a great way to use up leftover apples and cranberries.
Soyemi Damilola
[email protected]I made this crumble with my kids and they had a great time helping me. It was a fun and delicious activity.
Maria Angelica García Romero
[email protected]This crumble is a perfect fall dessert. The apples and cranberries are a great combination.
Elisha Gitonga
[email protected]I'm not a big baker, but this crumble was easy to make and turned out great. My friends and family loved it.
RUKIA NJAU
[email protected]This is the best apple cranberry crumble recipe I've ever tried. The flavors are perfectly balanced and the crumble topping is divine.
Saige Daniels
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Queen sky
[email protected]This apple cranberry crumble was a hit with my family! The crumble topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.