BROCCOLI RABE & GARLIC PASTA
"I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish." -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside., In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil., Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.
Nutrition Facts : Calories 428 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Maysha Suborna
[email protected]This recipe was easy to follow and the dish turned out great! I added a little bit of red pepper flakes for some extra spice and it was perfect.
Elijah Bartlett
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover broccoli rabe and it's also a very affordable meal.
Isaiah Newport
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The broccoli rabe was a little bitter, but the garlic and olive oil helped to balance out the flavor.
Godz Watcher
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the pasta was cooked perfectly. I highly recommend this recipe.
Aimen Wasim
[email protected]This was a great recipe! I used gluten-free pasta and it turned out great. The broccoli rabe was a little tough, but the garlic and olive oil helped to soften it up.
charlotte sandoval
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The garlic and olive oil really helped to mellow out the bitterness of the broccoli rabe.
Prince Coded
[email protected]This recipe was easy to follow and the dish turned out great! I added a little bit of red pepper flakes for some extra spice and it was perfect.
Zack Carroll
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover broccoli rabe and it's also a very affordable meal.
Merox BH
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The broccoli rabe was a little bitter, but the garlic and olive oil helped to balance out the flavor.
Gene Groseclose
[email protected]I made this dish last night and it was a huge hit with my family! The flavors were amazing and the pasta was cooked to perfection. I highly recommend this recipe.
Emma LeBlanc
[email protected]This dish was absolutely delicious! The broccoli rabe was perfectly cooked, and the garlic added a wonderful flavor. I will definitely be making this again.