APPLE CRANBERRY NUT LOAF
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the bread requires 2 days of refrigeration before serving. (and it freezes really really well)
Provided by newspapergal
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat oven to 350*.
- Grease& flour two 9x5 loaf pans.
- Combine flour, salt& soda- sift together in medium bowl, and set aside.
- In large mixing bowl, cream sugar and shortening.
- Add eggs, sour cream& orange juice.
- Stir flour in until just moistened.
- Fold in cranberries, shredded apple and nuts.
- Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
- Bread should be golden brown.
- Cool 10 minutes in pans, then cool on rack until cool.
- Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.
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Towhidul Islam official
[email protected]This loaf is perfect for breakfast, lunch, or a snack.
Payton Blacks
[email protected]I love the crunch of the nuts in this loaf. It adds a nice texture.
Zakes Radebe
[email protected]This loaf is a great way to get your kids to eat their fruits and vegetables.
Shu Suii8
[email protected]I wasn't sure how the apple and cranberry would go together, but I was pleasantly surprised. This loaf is delicious!
John Crisp
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Dancan Kipserem
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover apples and cranberries.
Simon “Si-Fi” Fisher
[email protected]This loaf is a great make-ahead breakfast or snack. I love that I can slice it up and freeze it for later.
Emeri Anderson
[email protected]I'm not usually a fan of cranberry, but I really enjoyed this loaf. The sweetness of the apples and the tartness of the cranberries balance each other out perfectly.
Barbara Peter
[email protected]This loaf is so moist and flavorful. I will definitely be making it again.
ali Al_Dailami
[email protected]I added a little bit of cinnamon to the batter and it gave the loaf a nice warm flavor.
Christopher Acosta
[email protected]I made this loaf gluten-free by using gluten-free flour and it turned out great.
Bushra Khan
[email protected]This loaf is perfect for breakfast, lunch, or a snack.
Tatenda Taruvinga
[email protected]I love the crunch of the nuts in this loaf. It adds a nice texture.
Nomvula Mahlangu
[email protected]This loaf is a great way to get your kids to eat their fruits and vegetables.
Sarvan Shrestha
[email protected]I wasn't sure how the apple and cranberry would go together, but I was pleasantly surprised. This loaf is delicious!
Alhassan Conteh
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh the next day.
Md Jonaid Sikder
[email protected]I've made this loaf several times now and it always turns out perfect. It's a great way to use up leftover cranberries.
Dyson Phone
[email protected]This apple cranberry nut loaf was a hit at my holiday party! Everyone raved about how moist and flavorful it was.