CASHEW CHICKEN II
Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.
Provided by Gweneth
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
- Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
Nutrition Facts : Calories 354 calories, Carbohydrate 20.9 g, Cholesterol 38.7 mg, Fat 23.1 g, Fiber 2.6 g, Protein 17.7 g, SaturatedFat 4.2 g, Sodium 746.9 mg, Sugar 3.2 g
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sabiha bosri
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
serenity kaser
[email protected]This recipe is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Deborah Germano
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken is so tender and the sauce is amazing. I will definitely be making this again.
De'Andre Walker
[email protected]This is my go-to recipe for cashew chicken. It's quick and easy to make, and the results are always delicious. I love that I can customize it to my own taste by adding more or less spice.
Marinela Mundija
[email protected]I've made this recipe several times and it always turns out great. The sauce is so good that I could drink it! I usually add a little extra spice to give it a kick.
Carnival Wolfy
[email protected]This cashew chicken recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.