APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE
Steps:
- 1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.
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nashto 199
[email protected]These scones are a great way to use up leftover fruit. I've made them with apples, cranberries, and blueberries, and they're always delicious.
Hayatullah Ktk
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Kham Paudel
[email protected]These scones are so good! They're the perfect combination of sweet and tart. The glaze is also delicious and adds a nice finishing touch.
Malik Shahzaib Ali
[email protected]These scones were a complete disappointment. They were dense and crumbly, and they didn't have any flavor. I wouldn't recommend them to anyone.
Mad Looser
[email protected]These scones were good, but not amazing. They were a bit bland and didn't have much flavor.
Sovit pokhrel
[email protected]I found these scones to be a bit dry. I think they would have been better with more butter or milk.
Nicky kwanele Mahlangu
[email protected]These scones are a bit too sweet for my taste. I would have preferred them with less sugar.
Alikhan Khan
[email protected]These scones are a bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for a special occasion.
H Kawsar
[email protected]I love the versatility of these scones. I've tried them with different fruits and spices, and they always turn out great. They're also a great way to use up leftover fruit.
Jamil ahmed Khaskheli
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so I can always have some on hand.
Thusha Malar
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness. The glaze was also a nice touch.
Zahirah Hannie
[email protected]I'm new to baking, so I was a bit nervous about making these scones. But they turned out great! They were easy to make and tasted delicious. I'll definitely be making them again.
basant Qazzaz
[email protected]These scones were a disaster! I followed the recipe carefully, but they turned out flat and flavorless. I wouldn't recommend this recipe to anyone.
Esperanza Villarreal
[email protected]I followed the recipe exactly, but my scones didn't turn out as expected. They were too dense and didn't have much flavor. I'm not sure what went wrong.
Kagiso Mabusela
[email protected]These scones were good, but not great. They were a bit dry and crumbly. I think I would have liked them better if they had been more moist.
Milagros Acosta
[email protected]I was a bit skeptical about the apple-cranberry combination, but I was pleasantly surprised. The flavors worked really well together. The scones were also really light and fluffy.
Hamayoon Mureed
[email protected]These scones were so delicious and moist. The glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make scone.
Ruis Saud
[email protected]I love how easy these scones are to make. I was able to whip up a batch in no time. They're also really versatile - I've tried them with different fruits and spices, and they always turn out great.
Katleho Momo
[email protected]These scones were a hit with my family! The apple-cranberry combination was perfect, and the maple-vanilla glaze added a delicious touch of sweetness. I'll definitely be making these again soon.