APPLE CRANBERRY UPSIDE-DOWN CAKES
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
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[email protected]This cake is a little bit of work to make, but it's worth it. It's so delicious and impressive-looking.
Uzeur Khalid
[email protected]I'm not a huge fan of cranberries, but I loved this cake. The apples and cranberries balance each other out perfectly.
Mj Jewel Bai
[email protected]This cake is so moist and flavorful. I love the way the apples and cranberries burst in my mouth.
Sarahfina Fifita
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out beautifully.
rosalinda Ruiz
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of apple and cranberry are just perfect together.
BPMC PTY LTD
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Adenike Ifedayo
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the apples and cranberries caramelize on top.
mosle uddin
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
CUZA tv
[email protected]This cake is the perfect way to use up leftover apples and cranberries. It's also a great way to impress your friends and family.
Will3521m
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Heather Thomas
[email protected]This cake is a little bit of work to make, but it's worth it. It's so delicious and impressive-looking.
Khan Mutalib
[email protected]I'm not a huge fan of cranberries, but I loved this cake. The apples and cranberries balance each other out perfectly.
Derrick Botwe
[email protected]This cake is so moist and flavorful. I love the way the apples and cranberries burst in my mouth.
Rafe Cheema
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out beautifully.
Arike Adebari
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors of apple and cranberry are just perfect together.
max dom
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ethan Reynolds
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the apples and cranberries caramelize on top.
Christopher Nichols
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover apples and cranberries.
Abdullah K
[email protected]This apple-cranberry upside-down cake was a hit at my family gathering! The combination of sweet apples and tart cranberries was perfect, and the cake itself was moist and fluffy.