APPLE CRISP IV
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.
Provided by rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
- Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
- Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.5 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 9.9 g, Sodium 115.5 mg, Sugar 23.7 g
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Suzzane Santosh
[email protected]Meh.
Mtengera Hamida
[email protected]This apple crisp is the best I've ever had! The apples are perfectly cooked, and the oat topping is crispy and flavorful. I highly recommend this recipe.
Kayden Knott
[email protected]I was disappointed with this apple crisp. The filling was too tart for my taste, and the topping was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Sardar Saleem Saleem
[email protected]This apple crisp was easy to make and tasted great. The only thing I would change is to add a little more sugar to the filling. Overall, I was very happy with this recipe.
Nick Gross
[email protected]I've made this apple crisp several times, and it's always a crowd-pleaser. The oat topping is especially delicious, and it pairs perfectly with the tart apples. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Sowan Islam
[email protected]This apple crisp was a hit! The filling was perfectly balanced between tart and sweet, and the topping was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!