WHIPPED CREAM KRUMKAKE
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. -Imelda Nesteby, Decorah, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Aphesihle sizani
[email protected]These were a great way to use up some leftover whipped cream. I'll definitely be making these again.
Mdrashed Khan
[email protected]Overall, I'm really happy with this recipe. I'll definitely be making these again.
Dinanqth Kumar
[email protected]These were a bit too crispy for my taste, but I think I'll try them again with a different cooking time next time.
Ste Manz
[email protected]I had some trouble getting the krumkake cones to roll up, but I eventually got the hang of it.
Kawsar Islam
[email protected]These were a little too sweet for my taste, but I think I'll try them again with less sugar next time.
Abdisa Abdi
[email protected]I'm so glad I found this recipe! I've been looking for a good krumkake recipe for ages.
Puran Dhakal
[email protected]These were a little more time-consuming to make than I expected, but they were worth it. They're so delicious and unique.
TheRobo Meep
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Adil Saeed Adil
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make these again for my next party.
Jessica Vallejo
[email protected]I'm not a huge fan of whipped cream, so I filled my krumkake cones with ice cream instead. It was a great way to use up some leftover ice cream and it was delicious!
DANIEL Montijo
[email protected]These were a hit at my party! I made a double batch and they were all gone by the end of the night.
OBED NGOAH
[email protected]I've never had krumkake before, but this recipe was so easy to follow and they turned out so well! The whipped cream filling was the perfect complement to the crispy krumkake cones.
Md Shofikul
[email protected]This was a delicious and easy dessert to make. I used a store-bought krumkake cone mold and the whipped cream filling was light and fluffy. I will definitely be making this again!