APPLE CRISP TARTS
Make and share this Apple Crisp Tarts recipe from Food.com.
Provided by kittyroara
Categories Tarts
Time 1h20m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1 1/4 cups of flour, the cornmeal, 1/2 cup of sugar, and 1/2 teaspoon of salt in a bowl. Add the cup of margarine and mix with a fork or pastry blender until it forms clumps. Add the water and mix just until it comes together. It should be softer than but similar to cookie dough. Divide the dough into quarters and then thirds, making 12 dough pieces. Form each piece into a ball with your hands, and then press down to make a small patty. Continue flattening the patty until you have a 1/4"-1/8" thick, 3"-4" circle. Place the flattened dough into one of the cups in a twelve-cup non-stick muffin pan. It does not have to fit perfectly, and probably won't. Press out the sides and any possible overlap of the dough to form a tart crust in the muffin-cup. It does not have to overlap the edge of the muffin-cup, just come to the top of it. Repeat this for all twelve muffin-cups. Transfer the pan to the freezer or refrigerator.
- Mix the 1/2 cup of flour, 1/2 cup of sugar, 1/2 teaspoons of salt, and the cinnamon in a bowl. Add the diced apples and toss to coat them. Remove the apples from the flour mixture and set aside. Mix the oats into the flour mixture. Add the 1/4 cup of margarine to the oat mixture and mix until it is a crumbly, grainy texture (somewhat loose). Set this aside.
- Preheat the oven to 350 degrees. Get your muffin pan out of the freezer and spoon the coated apples into each tart-cup. Since the apples shrink some during baking, make sure to heap them slightly above the level of the crust. (If you have extra, bake the apples in a small oven-safe bowl or dish - they're great to eat without the fat of the crust!) Spoon the oat mixture over top of the apples and crust, covering them almost completely.
- Bake for 45 minutes at 350 degrees. Let cool for ten to twenty minutes before removing from the pan. Heavy cream or milk can be spooned over the tarts at serving if desired. Nutmeg can also be substituted for the cinnamon if preferred. Enjoy!
Nutrition Facts : Calories 730.8, Fat 40, SaturatedFat 6.9, Sodium 837, Carbohydrate 87.6, Fiber 6.1, Sugar 35, Protein 8.5
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Fadi a Qaisi
[email protected]I'm not a big fan of apple desserts, but these tarts changed my mind. The crust is perfectly crispy, and the apple filling is sweet and tart. I especially love the addition of cinnamon and nutmeg.
Seth Harper
[email protected]These tarts are so easy to make, and they're always a hit with my family. The kids love the sweet apple filling, and the adults love the flaky crust. I always make a double batch, because they disappear so quickly!
Ishan Kaveesha
[email protected]These tarts are the perfect fall dessert. The apples are tart and tangy, and the cinnamon and nutmeg give them a warm, cozy flavor. I love that you can make them ahead of time, so they're perfect for busy weeknights.
Jani King
[email protected]These tarts are so easy to make, and they're always a hit with my guests. I love that you can make them ahead of time, so they're perfect for parties or potlucks.
Ifty islam Bijoy
[email protected]I'm a sucker for anything with apples, and these tarts were no exception. The crust is flaky and buttery, and the apple filling is perfectly spiced. I loved the addition of the streusel topping, which gave the tarts a nice crunchy texture.
Mumad ahmed
[email protected]These tarts are the perfect way to use up leftover apples. I made them with some Granny Smith apples that I had in my fridge, and they turned out great. The crust is flaky and buttery, and the apple filling is perfectly spiced.
Zeeshan zafar
[email protected]I'm not a big fan of apple desserts, but these tarts changed my mind. The crust is perfectly crispy, and the apple filling is sweet and tart. I especially love the addition of cinnamon and nutmeg.
Husnaara mubassira Lamia
[email protected]These tarts are so easy to make, and they're always a hit with my family. The kids love the sweet apple filling, and the adults love the flaky crust. I always make a double batch, because they disappear so quickly!
Aziz Adam
[email protected]These tarts are the perfect fall dessert. The apples are tart and tangy, and the cinnamon and nutmeg give them a warm, cozy flavor. I love that you can make them ahead of time, so they're perfect for busy weeknights.
John Austin
[email protected]These tarts are so easy to make, and they're always a hit with my guests. I love that you can make them ahead of time, so they're perfect for parties or potlucks.
Mia Davis
[email protected]I'm a sucker for anything with apples, and these tarts were no exception. The crust is flaky and buttery, and the apple filling is perfectly spiced. I loved the addition of the streusel topping, which gave the tarts a nice crunchy texture.
abdo mohamed
[email protected]These tarts are the perfect way to use up leftover apples. I made them with some Granny Smith apples that I had in my fridge, and they turned out great. The crust is flaky and buttery, and the apple filling is perfectly spiced.
Pagla Pani2
[email protected]I'm not a big fan of apple desserts, but these tarts changed my mind. The crust is perfectly crispy, and the apple filling is sweet and tart. I especially love the addition of cinnamon and nutmeg.
saranya saranya
[email protected]These tarts are so easy to make, and they're always a hit with my family. The kids love the sweet apple filling, and the adults love the flaky crust. I always make a double batch, because they disappear so quickly!
chrislee estrada
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The crust is flaky and buttery, and the apple filling is perfectly spiced. I love that you can use any type of apple you like, so you can customize them to your own taste.
Faith Assan
[email protected]These tarts are the perfect fall dessert. The apples are tart and tangy, and the cinnamon and nutmeg give them a warm, cozy flavor. I love that you can make them ahead of time, so they're perfect for busy weeknights.
Jemila Karim
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The tarts turned out perfectly, and they were delicious.
Rafena Bacchus
[email protected]These apple crisp tarts were a hit at my last dinner party! The flaky crust and sweet apple filling were a perfect combination, and the presentation was beautiful. I'll definitely be making these again.