TOMATO CASSEROLE
Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. "This is a great side dish, very simple and fast," she says. "It's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 334mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Simon Raffaut
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Odion Ebhohon
[email protected]I made this casserole with gluten-free bread crumbs and it turned out great. It's a great option for people with gluten sensitivities.
Carmen Snell
[email protected]I added some chopped zucchini to this casserole and it was delicious. It's a great way to add some extra vegetables to your meal.
NH HRIDOY TALUKDAR
[email protected]This casserole is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Jamuna Cdy
[email protected]I'm not a big fan of tomatoes, but I loved this casserole. The tomatoes were cooked down and had a sweet and tangy flavor.
Pats Touch MakeUp
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mohamed Mohamud
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Khadija Arshad
[email protected]I topped this casserole with some shredded cheese and it was amazing. The cheese melted and got all bubbly and gooey.
Raheem Dadir
[email protected]I used a mix of fresh and canned tomatoes in this casserole and it turned out great. The fresh tomatoes added a nice sweetness to the dish.
Syed Abdullah
[email protected]I added some ground beef to this casserole and it was delicious. It's a great way to get some extra protein into your meal.
Ayla KING
[email protected]This is a great recipe for using up leftover tomatoes. I had a bunch of tomatoes that were starting to go bad and this casserole was the perfect way to use them up.
Ephrem Solomon
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Semaigzer Adinew
[email protected]This tomato casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.