APPLE CRISP WITH RYE CRUMBLE
This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of the unpeeled apples and the rye; you and a guest will love this dessert post dinner. Or, save the extra servings for later! Serve with ice cream!
Provided by Diana71
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.
- Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.
- Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.
- Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 29.6 g, Cholesterol 12.1 mg, Fat 4.8 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 78.3 mg, Sugar 17.2 g
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Nadir Malik
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those apples I have in my kitchen. The rye crumble is a great twist on the classic oat crumble. I'll definitely be making this again.
Ilene Harrison
[email protected]This apple crisp is a must-try for apple lovers. The rye crumble is a great way to add a little something extra to the classic dish. It's easy to make and always a crowd-pleaser.
Michael Williams
[email protected]I made this apple crisp for a party and it was a huge success. Everyone loved the unique flavor of the rye crumble. It was a great way to end the meal.
Bashir Noori
[email protected]This apple crisp is the perfect dessert for a special occasion. It's elegant and delicious, and the rye crumble adds a touch of sophistication. I highly recommend it.
Tuguldur
[email protected]I've made this apple crisp several times and it's always a hit. The rye crumble is a great way to add a little something extra to the dish. It's easy to make and always turns out perfectly.
Samson Heisy
[email protected]This apple crisp is a fall favorite in our house. We love the combination of sweet apples and nutty rye crumble. It's the perfect dessert for a cold night.
Amos Njoroge
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. The rye crumble is amazing and it really elevates the dish. I'll definitely be making this again.
Rakibul Ayesha
[email protected]This apple crisp is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this crisp. It turned out great! The rye crumble was a nice touch and added a lot of flavor.
Rana Ammad
[email protected]I made this apple crisp for my family and they loved it! The rye crumble was a hit, especially with my kids. They said it was the best apple crisp they've ever had.
Grishma Katel
[email protected]This apple crisp is a winner! The rye crumble is a genius idea and it adds so much flavor and texture. The apples were perfectly tender and the spices were spot-on. I'll be making this again and again.
Hamza Khokhar
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and comes together quickly. The rye crumble is a nice twist on the classic oat crumble. I'll definitely be making this again.
Prince Rohan
[email protected]This apple crisp is the perfect dessert for a cozy autumn evening. The rye crumble adds a warm and nutty flavor that pairs perfectly with the sweet apples. It's easy to make and always a crowd-pleaser.
Kifat bloch
[email protected]I've been looking for a healthier alternative to traditional apple crisp and this recipe fits the bill perfectly. The rye crumble is a great way to add fiber and nutrients to the dish. It's still delicious, but without all the guilt.
Md Rsal
[email protected]This apple crisp is a fall staple in our house. The rye crumble gives it a wonderful flavor and texture. We love serving it with a scoop of vanilla ice cream or whipped cream.
Life Motivation
[email protected]I made this apple crisp for a potluck and it was a hit! Everyone loved the unique flavor of the rye crumble. It was a nice change from the traditional oat crumble. I'll definitely be making this again.
XrrJoe_123 the best
[email protected]This was my first time making apple crisp and it came out perfectly! The instructions were easy to follow and the result was a delicious and comforting dessert. The rye crumble added a nice touch of sophistication. Thank you for sharing this recipe!
Shaikh Mohamed
[email protected]I was skeptical about using rye flour in a crisp, but I'm so glad I tried it. It gave the topping a lovely nutty flavor and a nice crispy texture. The apples were perfectly tender and the spices were just right. Will definitely be making this again.
Sohag Hossain
[email protected]I've made this apple crisp countless times and it never disappoints. The rye crumble is a game-changer - it adds a wonderful depth of flavor and texture. My friends and family rave about it every time I make it.
Leslie Goad
[email protected]This apple crisp with rye crumble was an absolute delight! The rye crumble added a unique and nutty flavor that perfectly complemented the sweet and tart apples. It was easy to make and turned out perfectly golden brown and crispy. Highly recommend!