APPLE CROSTATA WITH CHEDDAR CRUST
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h45m
Yield One 11-inch crostata
Number Of Ingredients 10
Steps:
- Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.
- Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.
- Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.
- Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.
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Therese Pingatore
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Liyakt ali
[email protected]I made this crostata with Granny Smith apples and it was the perfect balance of sweet and tart. Yum!
jack tenor
[email protected]I had a hard time finding sharp cheddar cheese, so I used mild cheddar instead. The crostata still turned out great!
Rapheal Sagay
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Wicked lord Shenanigans
[email protected]This crostata was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Henok Yohana
[email protected]I'm not a big fan of cheddar cheese, but I decided to try this recipe anyway. I'm glad I did! The cheddar crust was surprisingly delicious and the apple filling was perfect. I will definitely be making this crostata again.
Tristan Mbugua
[email protected]This recipe was easy to follow and the crostata turned out beautifully. The crust was crispy and the filling was delicious. I would highly recommend this recipe.
Malik AnSar
[email protected]I made this crostata for a potluck and it was a huge success! Everyone loved the unique flavor of the cheddar crust. I will definitely be making this again.
GaMinG 420
[email protected]This apple crostata was a hit! The cheddar crust was flaky and flavorful, and the apple filling was perfectly sweet and tart. I will definitely be making this again.