APPLE CROSTATA WITH CHEDDAR CRUST
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h45m
Yield One 11-inch crostata
Number Of Ingredients 10
Steps:
- Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.
- Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.
- Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.
- Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Therese Pingatore
p_therese@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Liyakt ali
a.l72@gmail.comI made this crostata with Granny Smith apples and it was the perfect balance of sweet and tart. Yum!
jack tenor
tenor-jack67@aol.comI had a hard time finding sharp cheddar cheese, so I used mild cheddar instead. The crostata still turned out great!
Rapheal Sagay
s67@gmail.comThe crust was a bit too crumbly for my liking, but the filling was delicious.
Wicked lord Shenanigans
w.s88@gmail.comThis crostata was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Henok Yohana
yohanah66@hotmail.comI'm not a big fan of cheddar cheese, but I decided to try this recipe anyway. I'm glad I did! The cheddar crust was surprisingly delicious and the apple filling was perfect. I will definitely be making this crostata again.
Tristan Mbugua
t.m@gmail.comThis recipe was easy to follow and the crostata turned out beautifully. The crust was crispy and the filling was delicious. I would highly recommend this recipe.
Malik AnSar
ansarm@yahoo.comI made this crostata for a potluck and it was a huge success! Everyone loved the unique flavor of the cheddar crust. I will definitely be making this again.
GaMinG 420
420_g68@gmail.comThis apple crostata was a hit! The cheddar crust was flaky and flavorful, and the apple filling was perfectly sweet and tart. I will definitely be making this again.