INCREDIBLE MELTED ICE-CREAM CAKE
Provided by Anne Byrn
Categories Cake Egg Dessert Bake Freeze/Chill Quick & Easy Fall Spring
Yield Serves 16
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.
- Meanwhile prepare the Chocolate Marshmallow Frosting , or another frosting that would go well with the flavor of the ice cream in the cake. Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.
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Sabrina Ruiz
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The ice cream was good though.
Ssenkaali Patrick
[email protected]This ice cream cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
William Sims
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and the ice cream was delicious.
Ashiyan Khan
[email protected]This ice cream cake was delicious! The cake was moist and fluffy and the ice cream was creamy and flavorful. I would definitely recommend this recipe.
Ilyass Ahmes Solangi
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The cake is so moist and the ice cream is so creamy. I love that it's so easy to make too.
noureddine TDH
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it looked beautiful.
Junior K-78
[email protected]I'm not a big fan of ice cream cake, but this one was actually really good. The cake was light and fluffy and the ice cream was creamy and flavorful.
Rakib Rakib
[email protected]This was the best ice cream cake I've ever had! The combination of flavors was perfect and the cake was so moist and fluffy.
Raees Farooq MaHaR
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly. I've made it several times and it's always a hit.
Zahra Amir
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.