APPLE CRUMB DEEP DISH PIE
When I make apple pie, this is the recipe that I usually use, it always turns out great ---prep time does not include preparing the pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Line the bottom of a deep dish pie plate with pastry, flute edges.
- Peel and slice apples thinly and place in a bowl.
- Squeeze the lemon juice over the sliced apples; toss to coat with the juice.
- Then mix in the 3 tablespoons sour cream, mix well; set aside.
- Prepare the crumb topping.
- To make the crumb topping: in a small bowl mix the flour and sugar together; cut in the cold butter until crumbly.
- In another small bowl, mix the 1-1/2 tablespoon flour, 1/3 cup sugar, cinnamon and nutmeg.
- Pour the flour mixture over the apples; toss well to coat.
- Spoon the apple mixture into prepared pie shell.
- Drizzle with the 3 tablespoons melted butter.
- Sprinkle with the crumb topping.
- Place the pie on a foil-lined cookie sheet (too catch any spills).
- Bake on the lowest oven rack position at 375 degrees for approximately 1 hour, or until the filling is bubbly and apples feel soft.
- **Note** if you find that the topping is browning too much, cover lightly with foil.
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Iqra Bashir Iqra Bashir
bashir@aol.comThis pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Amy Granger
a33@hotmail.comI'm not a huge fan of apple pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Frank Bogacsi
b-f@yahoo.comThis pie is a little time-consuming to make, but it's definitely worth the effort.
Poifo Setlhabi
setlhabi.p@aol.comThe crumb topping on this pie is amazing! It's the perfect combination of sweet and crunchy.
Shanibah Tusiimire
t_shanibah@yahoo.comI love that this recipe uses fresh apples. It makes the pie taste so much better.
Tahier Quimpo
t46@hotmail.comThis pie is perfect for a special occasion or a cozy night in.
jacob yocum
jacob-y@gmail.comThis pie is a labor of love, but it's worth it. The end result is a beautiful and delicious dessert that everyone will enjoy.
Adnan Op
adnan.op@aol.comI've made this pie several times and it's always a hit. The crust is flaky and the filling is perfectly spiced.
Patricia Hoilett
p-hoilett@gmail.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Abdul Qudoos
qabdul@gmail.comI'm not a baker, but this recipe was easy to follow and my pie turned out great!
Puspa Subedi
puspa.subedi16@yahoo.comI followed the recipe exactly and my pie turned out perfect! It was a beautiful golden brown and the filling was bubbly and delicious.
Nambi Sarah Kiyimba Godfrey
n-g29@aol.comThe crust was a little dry, but the filling was delicious.
Kate Suzie
suzie-k1@yahoo.comThis pie was a little too sweet for my taste, but my family loved it.
rejvi riyaz
rejvi@gmail.comI made this pie for a potluck and it was gone in minutes! Everyone loved it.
Ayad Nuri
n-a@gmail.comThe flavors in this pie were amazing! The apples were tart and sweet, and the crumb topping added a nice crunchy texture.
Carmen Haoses
haoses.c@hotmail.comThis apple crumb deep dish pie was a hit! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again.