APPLE CRUMBLE TART
A great dessert for the holiday buffet.
Provided by JJOHN32
Categories World Cuisine Recipes European French
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix flour, almonds, 1/2 cup sugar, and cinnamon together. Add chilled butter and vanilla extract. Cut together with a pastry blender until small crumbs form. Set aside.
- Unfold pastry and cut into a 10-inch circle. Place on a large, ungreased baking sheet. Brush with melted butter. Arrange apples in the center of the pastry, leaving a 1/2 inch wide border of pastry. Spoon almond topping gently over the apples, being careful it doesn't spill over the edges of the pastry.
- Bake in preheated oven until the pastry is golden brown, about 30 minutes.
- To make the sabayon, whisk egg yolks and 3 tablespoons sugar in a heatproof bowl or the top of a double boiler. Heat over simmering water, beating mixture constantly with a handheld electric mixer. When foamy, add the marsala; continue to beat until the mixture begins to thicken. Do not overcook, or the mixture will curdle. Remove from heat. Serve warm over the apple tart.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 45.4 g, Cholesterol 92.1 mg, Fat 21.8 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 123.2 mg, Sugar 23.9 g
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Najam khan
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Jeff Domenick
[email protected]I'm not a big fan of apple desserts, but I really enjoyed this tart. The crumble topping was especially good.
KingcjOfficials
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Spencer_
[email protected]I've tried many apple crumble tart recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Mentell Tucker
[email protected]This is my new favorite apple dessert. It's so delicious and easy to make.
Alfreda James
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Happy Day
[email protected]This apple crumble tart is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Lavin Wanjiru
[email protected]I was a bit skeptical about making a crumble tart, but I'm so glad I did! This recipe was so easy to follow and the tart turned out beautifully. The crust was flaky and the filling was sweet and tart.
Kamusiime Gilbert
[email protected]This tart was amazing! The apples were perfectly tender and the crumble topping was crispy and flavorful. I will definitely be making this again.
Ms Afreen
[email protected]I've made this apple crumble tart several times now, and it always turns out delicious. The recipe is easy to follow and the results are always consistent. I highly recommend it!
Patrick McKenna
[email protected]This apple crumble tart was a hit with my family! The combination of sweet apples, crunchy crumble, and flaky pastry was perfect. I especially loved the addition of cinnamon and nutmeg, which gave the tart a warm and cozy flavor.