BARBECUE CHICKEN QUESADILLAS
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
Nutrition Facts :
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Candice Hatfield
[email protected]These quesadillas were perfect! The chicken was tender and juicy, the cheese was melted and gooey, and the tortillas were crispy. I will definitely be making these again.
S H A D E N
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them.
Shaquita Hicks
[email protected]I've never made quesadillas before, but these were really easy to make and they turned out great! I'll definitely be making them again.
Brayden S
[email protected]These quesadillas were delicious and easy to make. I will definitely be making them again.
Robert Davis
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. The chicken was tough and the cheese didn't melt.
Muhammad Sabir
[email protected]These quesadillas were amazing! I will definitely be making them again.
Sulekha Muse
[email protected]I thought these quesadillas were just okay. I've had better.
Joey Mac
[email protected]These quesadillas were really good! I especially liked the barbecue sauce.
Madushika Colombage
[email protected]The chicken in these quesadillas was a bit dry. I think I'll cook it for less time next time.
Sinakhokonke Hlubi
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Aakash Baidhya
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Bernie black
[email protected]These quesadillas were delicious! The chicken was well-seasoned and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.
Sharwan Yadav
[email protected]I've made these quesadillas several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jay J (JayJay)
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
William Mayer
[email protected]These quesadillas were a hit with my family! The chicken was tender and juicy, and the cheese was melted and gooey. The tortillas were crispy and held everything together perfectly.