APPLE DANISH
A friend gave me this recipe that makes good use of our bountiful apple harvest. It's a delightful addition to breakfast or brunch.
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. , On a lightly floured surface, roll half of dough into a 15x10-in. rectangle; transfer to a greased 15x10x1-in. baking pan. Set aside. , In a bowl, toss together filling ingredients; spoon over pastry in pan. Roll out remaining dough into another 15x10-in. rectangle. Place over filling. Brush with egg white. Bake at 375° for 40 minutes or until golden brown. Cool on a wire rack. , For glaze, combine the confectioners' sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold.
Nutrition Facts : Calories 230 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 74mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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