Provided by Bean4bella
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
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sampson unah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Tiktok Tiktoker
[email protected]I made this cheesecake for my boyfriend and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Samantha Stay
[email protected]This cheesecake was so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Amjad Quraishi
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Masom Boy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ruwayne Sysaar
[email protected]I made this cheesecake for my boyfriend and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Baryalai Hussaini
[email protected]This cheesecake was so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Shawty Rhodes
[email protected]I'm not a big fan of cheesecake, but this one was delicious! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ganzorig Sem
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Suleman Chugtai
[email protected]I made this cheesecake for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Sila Thap
[email protected]This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was creamy and delicious. I will definitely be making this again.
Jordan Menssen
[email protected]I was a bit hesitant to make this cheesecake because I'm not a very experienced baker, but it turned out perfectly! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Sadeesha fernando
[email protected]This is the best apple danish cheesecake I have ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again and again.
Kamal Kam
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the filling was creamy and delicious, and the topping was the perfect finishing touch.
Salamsa Ahamed
[email protected]This cheesecake was absolutely delicious! The apple danish filling was the perfect balance of sweet and tart, and the cheesecake was creamy and rich. I will definitely be making this again.