SUPREMELY HOT TEXAS CHILI
Given the fact that my hubby is from Texas, he requires some "heat" in our menu planning. So, I came up with this recipe, which he absolutely loves.
Provided by Michele Wallace
Categories Beef
Time 3h15m
Number Of Ingredients 31
Steps:
- 1. In a heavy large seasoned pot, brown meat in small amount of extra virgin olive oil. Add onions, garlic and green peppers all together, stirring frequently. Meat should be light brown in color, and onions transparent.
- 2. Add all spices at once, as well as seasonings, stirring well.
- 3. Add crushed tomatoes, tomato sauces, enchilada sauces, and beef broth, stir well, and be careful not to bruise the sauce.
- 4. Cover and simmer on low heat for 1 1/2 hours. Add 2 cups water, brown sugar, vinegar, and tabasco sauce. Stirring occasionally.
- 5. Cook uncovered 1 hour longer, stirring frequently. Skim off accumulated fat. If beans are desired, add beans and juice to pot during last 30 minutes of cooking.
- 6. Serve hot in bowls with your choice of toppings. May be frozen for later use.
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Gane Khan
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Sakib Se
[email protected]I love the addition of the chocolate to this chili. It gives it a really unique and delicious flavor.
Baloch Jaan
[email protected]This chili is perfect for a party. It's easy to make a big batch and it's always a crowd-pleaser.
Gaming masud
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Adobe Resto Retro
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or sausage in my freezer, so this is a perfect recipe for me.
Owethu Ngoasheng
[email protected]The chipotle peppers in this chili give it a really nice smoky flavor.
Abu Sayeed
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich flavor.
Porash shill Shill
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Damien O'Connell
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
Melvin Gandy
[email protected]This chili is a must-try for any chili lover. It's got the perfect amount of heat and the flavors are out of this world.
Rasel Bappy
[email protected]I love this chili! It's so easy to make and it always turns out perfect. I highly recommend it.
Brooke Duke
[email protected]This chili is amazing! It's got a great kick to it, but it's not too spicy. The flavors are incredible.
Sarora Habibty 2007
[email protected]This is the best chili I've ever had! The spices are perfectly balanced and the meat is so tender.
Mattfaisao
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Geneva Savage
[email protected]This chili is absolutely delicious! It's got the perfect amount of heat, and the flavors are so rich and complex. I'll definitely be making this again.