APPLE DIJON CHICKEN SKILLET
I found this while idly perusing a cookbook at my sister's house--I'm not sure which book (doh!). This is fairly unique to me, and I think the flavors just work together beautifully. It was just okay as written, but for us mixing in the rice (instead of serving separately) and the addition of 1/2 t salt really made the meal.
Provided by smellyvegetarian
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in about 3 c water (drain excess).
- Heat oil and butter then slowly add onion.
- Cut the chicken into pieces while the veggies cook and add to pan.
- Core and slice apples and add to skillet. Add mushrooms and cook 2 minutes.
- Add juice, wine, and sugar. Crush bouillion cube and add. Bring to a boil and cook until chicken is no longer pink.
- Stir in salt, mustard, and milk, then stir in cooked rice.
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Khizar Bhatti
[email protected]Loved it!
Sultan khan Khan
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making
Rev O Elvis
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was too sweet for my taste. I think I would have liked it better if I had used less Dijon mustard and added a bit of spice.
Yaw Owusu
[email protected]This dish was a hit at our dinner party! The chicken was juicy and flavorful, and the sauce was creamy and tangy. The apples added a nice sweetness to the dish, and the Dijon mustard gave it a nice kick. I would definitely recommend this recipe to an
Mackenzie Martinez
[email protected]This apple Dijon chicken skillet was an absolute delight! The combination of sweet apples and tangy Dijon mustard created a flavorful sauce that perfectly complemented the tender chicken. I followed the recipe exactly, and it turned out beautifully.