EASY CARAMEL APPLE TART
What's better than a 5-ingredient dessert ready in less than 30 minutes? This crescent tart is topped with caramelly dulce de leche and apples, and then, just to take it over the top, we added a drizzle of even more dulce de leche.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, press seams together. Bake 10 to 13 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high heat 6 to 8 minutes, stirring frequently, until apples are just tender.
- Spread 1/2 cup of the dulce de leche onto warm crescent crust, leaving 1/2-inch border; carefully arrange cooked apples in single layer over top. In small microwavable bowl, microwave remaining 1/4 cup dulce de leche uncovered on High 10 to 20 seconds or until thin enough to drizzle. Using fork, drizzle over apples. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 20 g, TransFat 0 g
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Sanjana Raut
[email protected]I'm not a fan of caramel, but this tart still looks delicious. I might try making it with a different topping.
Md Bappi
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might just have to give it a try.
Malatsi Mpho
[email protected]This tart looks so delicious! I'm definitely going to give it a try.
Bindas man
[email protected]I can't wait to try this recipe!
Kiesha Queen
[email protected]This tart is a keeper!
samsuddin azad
[email protected]This is my new favorite tart recipe!
Abdulhameed Muhd
[email protected]I'll definitely be making this again!
Touseef khan Touseef khan
[email protected]Amazing tart!
Omeogo Goodnews
[email protected]This tart is so delicious! The caramel sauce is rich and flavorful, and the apples are perfectly cooked. The crust is flaky and buttery. I would definitely recommend this recipe.
Leah yapi
[email protected]I love this caramel apple tart! It's so easy to make, and it always turns out perfectly. The crust is flaky and the apples are gooey and delicious. I always get compliments when I make it.
Sanaullah Jarwar
[email protected]This caramel apple tart is a must-try! It's so easy to make, and it's absolutely delicious. The crust is flaky and the apples are perfectly tender. I highly recommend it.
Sameer Baloch
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it! The caramel sauce was especially popular.
Quinton Marshall
[email protected]This tart was amazing! The caramel sauce was rich and flavorful, and the apples were perfectly cooked. The crust was flaky and buttery. I would definitely recommend this recipe.
Tee Banks
[email protected]My family loved this caramel apple tart. It was so easy to make, and it turned out so delicious. The crust was perfect, and the apples were gooey and flavorful. I will definitely be making this again.
Juice Baby
[email protected]This caramel apple tart was a hit! The crust was flaky and buttery, and the apples were perfectly tender and caramelized. I loved the addition of the nuts, which added a nice crunch. I will definitely be making this again.