APPLE DUMPLING DESSERT
Meet the Cook: The credit for this goes to one of our three grown daughters (we also have a grown son and three grandchildren). My husband loves apple dumplings, but they take so long. So Kathy created a quick-to-fix variation with a nice bonus: no bites of dry crust without filling since it's all mixed throughout! -Janet Weaver, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. , On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples. , Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once. , For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400° for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
Nutrition Facts : Calories 474 calories, Fat 22g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
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lalzada Armani
[email protected]These apple dumplings are the perfect dessert for a special occasion.
Zulfi king
[email protected]I've tried a lot of different apple dumpling recipes, but this one is by far the best.
Apple Teema
[email protected]These apple dumplings are so easy to make, even for a beginner cook.
marlie martinez
[email protected]I'm not a big fan of apples, but I really enjoyed these dumplings. The crust was flaky and the apples were perfectly tender.
nuhu nakowa
[email protected]This recipe is a great way to use up leftover apples.
Janette Jackson
[email protected]I made these apple dumplings for a potluck and they were a huge success. Everyone loved them!
Cynthia Addai
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
HAMIDULLAH Jan
[email protected]These apple dumplings are the perfect comfort food. They're warm, sweet, and filling.
M. Sohail Khan
[email protected]I added a scoop of vanilla ice cream to my apple dumpling and it was heavenly!
Maryam Malik
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to follow and the dumplings are always delicious.
Nadiya Dogar
[email protected]These apple dumplings were a hit! The flaky crust and sweet apples were a perfect combination. I will definitely be making these again.