JAMAICA BANANA JAM
If you like banana and peanut-butter sandwiches, you'll love this jam and peanut-butter on a sandwich! (Recipe courtesy: Elizabeth Barcelo)
Provided by Sweet Tooth8482
Categories Dessert
Time 30m
Yield 4 half-pints
Number Of Ingredients 4
Steps:
- Place lime juice in a one quart measure.
- Peel bananas and dice directly into lime juice.
- Stir with a wooden spoon.
- Keep stirring as you dice each banana into the lime juice to prevent darkening.
- Measure sugar and water into a wide 2½ quart saucepan, and stir to dissolve sugar as you bring syrup to a boil.
- Cover tightly for the first 2 minutes (so the steam will wash sugar crystals from side of saucepan) then uncover, add bananas (with lime) and boil over low heat for about 30 minutes or until thick.
- Stir often to prevent sticking, especially during last 10 minutes.
- Jam is done when a spoon scraped across bottom of pan leaves a track that closes slowly, or when jam mounds while stirring.
- Fill hot, sterilized jars quickly with the hot jelly or jam mixture, leaving 1/4 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any jam or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
- Cool jars upright for 12-24 hours while vacuum seal is drawn and jam or jelly sets up. Let the jars sit undisturbed while they cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #desserts #condiments-etc #fruit #american #caribbean #easy #no-cook #central-american #kid-friendly #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something #number-of-servings #technique
You'll also love
Munni Akhter
[email protected]This is my new favorite jam! It's so easy to make and it's always a hit with my family and friends.
Desirae Beck
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised. It's delicious and I love the unique flavor.
Michu Tube
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I'll definitely be making it again.
Shyam Tamrakar
[email protected]I love the flavor of this jam, but it's a little too runny for my taste. I'm going to try cooking it for a little longer next time.
Kimera abudalah
[email protected]This jam is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Gladwin Kameel
[email protected]I've been making this jam for years and it's always a hit. It's the perfect way to use up ripe bananas and it's so delicious.
khalid salimatu
[email protected]This is the best banana jam I've ever had! The flavor is amazing and it's the perfect consistency.
Muqeem Hussain Mangi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Your daughter
[email protected]This jam is so easy to make and it's always a crowd pleaser. I love giving it as gifts to my friends and family.
kuroko stare
[email protected]I love the unique flavor of this jam. It's a great way to change up your breakfast routine.
Hunter Palash
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what I did wrong.
Haider Nawab
[email protected]This jam is a little too sweet for my taste. I would recommend using less sugar next time.
Joslyn Petersen
[email protected]I've made this jam several times now and it always turns out perfect. It's a great way to use up ripe bananas.
Omar Paulton
[email protected]This jam is so delicious! I love the flavor of the bananas and the spices. It's perfect for breakfast or as a snack.
Santosh Neupane
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
legend ad
[email protected]This banana jam was a hit at my last brunch party. It was the perfect combination of sweet and tangy, and everyone loved it on their toast and scones.