APPLE DUMPLINGS
Steps:
- For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
- For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
- Place the apples in a 9-by-13-inch baking dish.
- For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
- Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.
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Kazi Maliha
[email protected]I highly recommend this recipe for apple dumplings. They're easy to make, delicious, and a hit with everyone who tries them.
mpho gaobakwe
[email protected]These apple dumplings are a great way to get your kids to eat their fruit.
Azizullah Zuhrabi
[email protected]I love that these apple dumplings can be made ahead of time. It makes them perfect for busy weeknights.
Alyssa Marie
[email protected]These apple dumplings are the perfect comfort food. They're warm, sweet, and delicious.
Strawberry Shortcake
[email protected]I've made these apple dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
James Wesseh
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone loved them.
Kcha Karkuki
[email protected]These apple dumplings were a great way to use up some leftover apples. They were easy to make and turned out delicious.
Vikas Raj
[email protected]I found that the dumplings were a bit dry. I think I will add more butter to the recipe next time.
Micky Vanicker
[email protected]The apple dumplings were a bit too sweet for my taste, but my husband loved them.
Umar Khani
[email protected]I love how easy these apple dumplings were to make. I was able to whip them up in no time.
Nabina Kumal
[email protected]These apple dumplings were so delicious! The apples were perfectly cooked and the dumplings were light and fluffy.
tv33
[email protected]I made these apple dumplings for my family and they loved them! The recipe was easy to follow and the dumplings turned out perfectly.
Emmanuel Bassey
[email protected]These apple dumplings were a hit! The apples were perfectly tender and the dumplings were light and fluffy. I will definitely be making these again.