CHILI POTPIES
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Stir in the tomatoes, beans, tomato sauce, chili powder, brown sugar and cumin. Bring to a boil. Reduce heat to low; heat, uncovered, while preparing crust. , In a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in butter and enough milk to form a ball. On a lightly floured surface, roll dough into a 12-in. circle. Using an inverted 10-oz. baking dish as a guide, score four circles. Cut out circles. Cut a small circle in the center of each pastry (discard or reroll cutouts and use as decoration). , Coat four 10-oz. baking dishes with cooking spray. Fill with chili; top each with a dough circle. Tuck in edges of dough to seal. Bake at 375° for 13-17 minutes or until edges of crust are lightly browned.
Nutrition Facts : Calories 354 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 67g carbohydrate (14g sugars, Fiber 14g fiber), Protein 13g protein. Diabetic Exchanges
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Ahmed Jama
[email protected]I've been making these chili potpies for years and they're always a favorite. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ahmed Fiky
[email protected]These chili potpies are the perfect weeknight meal. They're easy to make and they're always a hit with my family. I love that I can use leftover chili to make them.
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[email protected]I made these chili potpies for my friends and they were a huge hit! Everyone loved them and asked for the recipe. They're the perfect comfort food for a cold day.
Ssemanda Najibu Soprano
[email protected]These chili potpies were a delicious and easy meal. The filling was flavorful and the crust was perfect. I would definitely recommend this recipe.
meherab hossen
[email protected]I was pleasantly surprised by how easy these chili potpies were to make. They turned out great and my family loved them. I will definitely be making them again.
Sasmitha Arosh
[email protected]These chili potpies were so good! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making these again.
Mar Lalalalalalala
[email protected]I've made these chili potpies several times now and they always turn out great. The recipe is easy to follow and the results are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Grace Dominic
[email protected]I made these chili potpies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're easy to make and they taste amazing.
TAPON TANCHANGYA
[email protected]These chili potpies were a bit of work to make, but they were definitely worth it. The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Vusi Willemse
[email protected]I've been making these chili potpies for years and they're always a favorite. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
treasure chigozie
[email protected]These chili potpies are the perfect weeknight meal. They're easy to make and they're always a hit with my family. I love that I can use leftover chili to make them.
B_Boys_ Shanto
[email protected]I made these chili potpies for my friends and they were a huge hit! Everyone loved them and asked for the recipe. They're the perfect comfort food for a cold day.
Royale street Gamers
[email protected]These chili potpies were a delicious and easy meal. The filling was flavorful and the crust was perfect. I would definitely recommend this recipe.
Brenda Love
[email protected]I was pleasantly surprised by how easy these chili potpies were to make. They turned out great and my family loved them. I will definitely be making them again.
Owomugisha Devis
[email protected]These chili potpies were so good! The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making these again.
Amirhardz Qulity
[email protected]I've made these chili potpies several times now and they always turn out great. The recipe is easy to follow and the results are always delicious. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Lizet Mtz
[email protected]I made these chili potpies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're easy to make and they taste amazing.
Chris Sithole
[email protected]These chili potpies were a hit with my family! The filling was hearty and flavorful, and the crust was perfectly golden brown. I will definitely be making these again.