APPLE DUMPLINGS WITH CIDER-RUM SAUCE
These warm and flaky apple treats, from Amy Traverso's "The Apple Lovers Cookbook," are the perfect fall dessert.
Provided by Martha Stewart
Yield Makes 6 dumplings
Number Of Ingredients 13
Steps:
- Cut two pieces of parchment paper to 16 by 11 inches. Set aside.
- Make the dough: In a medium bowl, whisk together flour, baking powder, salt, and sugar; sprinkle butter cubes and shortening over top of flour mixture. Using your fingers, work butter and shortening into the flour, smearing as you go, until mixture resembles cornmeal with some pea-size pieces of butter remaining. Add milk and stir, using a fork, until dough begins to hold together.
- Turn dough out onto one of the pieces of parchment paper; knead until dough feels cohesive, about 3 times. Shape dough into a rectangle and cover with second piece of parchment paper. Roll dough between parchment paper into a 16-by-11-inch rectangle. Carefully transfer to refrigerator; let chill for 30 minutes.
- Preheat oven to 425 degrees.
- Make the sauce: Meanwhile, place a medium saucepan over high heat. Add cider, rum, and brown sugar. Let simmer for 5 minutes. Remove from heat and set aside.
- Make the apples: In a small bowl, stir together brown sugar and cinnamon; set aside. Peel and core apples; trim if necessary to make each about 3 inches.
- Using a ruler and a sharp knife, trim chilled dough into a 10-by-15-inch rectangle. Cut into six 5-inch squares. Set one apple in the center of each square; fill centers of apples with brown sugar mixture. Bring corners of dough up together around apples to make four points, gently sealing at top and along seams so that the pastry fits snugly.
- Place each dumpling in a large baking dish. Pour sauce around dumplings and transfer to oven; bake for 10 minutes. Reduce oven temperature to 375 degrees and bake until dumplings are golden brown and sauce is bubbling, 25 to 30 minutes more. Serve warm in bowls with extra sauce.
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Ariyan Habib
[email protected]These apple dumplings are a great way to use up leftover apples. I had a bunch of apples that were about to go bad, and this recipe saved them!
SUSHAN Gaming
[email protected]I used Granny Smith apples for this recipe, and they were the perfect choice. They held their shape well and had a nice tart flavor.
Malik Shaheer
[email protected]I made these dumplings in a slow cooker, and they turned out great. They were so easy to make!
sagd wiz
[email protected]I'm not a fan of rum, so I omitted it from the sauce. The dumplings were still delicious.
biniyam demeke
[email protected]These apple dumplings are perfect for a special occasion. They're elegant and delicious.
Igboaso Chigozie
[email protected]I've never been a big fan of apple dumplings, but this recipe changed my mind. These dumplings are amazing!
Nawab Nawab arzoo
[email protected]The dumplings were a little too dense for my taste, but the sauce was delicious.
Biddut khan
[email protected]These apple dumplings are the perfect comfort food. They're warm, gooey, and just sweet enough.
Isabel Saldana
[email protected]This recipe is a keeper. I'll definitely be making these apple dumplings again.
Dempsey Evans
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Agustin plaz
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and absolutely delicious.
Abdul Hannan Usama
[email protected]The dumplings were a bit dry for my taste, but the sauce helped to moisten them up. Overall, I liked this recipe.
Shariful Islam Munna
[email protected]I wasn't sure how I'd feel about the cider-rum sauce, but I was pleasantly surprised. It's the perfect balance of sweet and tart.
Emmanuella Obiora
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the dumplings, and I love how easy they are to make.
Patricia Moraga
[email protected]These apple dumplings are a must-try for any apple lover. The dumplings are soft and fluffy, and the cider-rum sauce is simply divine.
Markus
[email protected]The dumplings were a little too sweet for my taste, but the cider-rum sauce helped to balance them out. Overall, I enjoyed this recipe.
ADEOYE AKANJI
[email protected]I was pleasantly surprised by how easy these apple dumplings were to make. I've never made dumplings before, but these turned out perfectly.
Smart Boyz
[email protected]5/5 stars! These apple dumplings were a hit with my family. The cider-rum sauce was the perfect complement to the sweet apples.