CREAMY SWISS CHARD PASTA
Make and share this Creamy Swiss Chard Pasta recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash swiss chard, cut into small pieces.
- Heat oil in large 2 quart saucepan over medium high heat, 1 to 2 minutes.
- Add swiss chard, garlic and onion; cooking 1 to 2 minutes, stirring occasionally.
- Add tomatoes, sour cream, milk, parmesan cheese, cooked fettuccine, salt and pepper to taste; stir well.
- Serve warm.
Nutrition Facts : Calories 314.9, Fat 8, SaturatedFat 2.4, Cholesterol 53.8, Sodium 395.3, Carbohydrate 48, Fiber 3.1, Sugar 8, Protein 14.6
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Godfrey Kamoche
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.
Victoria Smith
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Jotuper _yousef mohamed
[email protected]This is a delicious and healthy pasta dish that is easy to make. I highly recommend it!
Alisa Kravtsov
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the Swiss chard.
Naeem Khokhar
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover Swiss chard.
Lawrence Arabia
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the Swiss chard was cooked perfectly.
Kanakaore Ngametua
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the Swiss chard.
nicholas Kintu
[email protected]I had some leftover chicken, so I added it to this dish. It was a great way to use up leftovers and make a quick and easy meal.
Home Sims
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful, and the Swiss chard adds a nice touch of bitterness. I highly recommend this recipe!
Charles Moser
[email protected]The pasta was a little overcooked, but the sauce was delicious! I'll definitely try this recipe again with a different pasta.
Josh Harvey
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Jackson Millsap
[email protected]Easy to make and packed with flavor! I love the combination of Swiss chard and Parmesan cheese. This dish is a keeper!
Muhammad nazif
[email protected]This pasta dish was a hit with my family! The creamy sauce was a perfect complement to the Swiss chard, and the lemon zest added a nice touch of brightness. I will definitely be adding this recipe to my regular rotation.
SP shehzad ali Ali
[email protected]Followed the recipe exactly and it turned out amazing! The sauce was creamy and flavorful, and the Swiss chard added a nice pop of color and nutrition. Will definitely be making this again.
Cheynne Fainter
[email protected]This creamy Swiss chard pasta was a delightful surprise! The flavors of the Swiss chard, garlic, and Parmesan cheese blended perfectly, creating a rich and satisfying dish. I especially loved the addition of lemon zest, which added a bright and refre