APPLE-FILLED CREPES WITH CARMEL SAUCE
Number Of Ingredients 9
Steps:
- 1. Peel core, and cut the apples into 1/2 inch pieces. 2. Set a large, heavy skillet over medium heat and melt the butter. 3. Add the apples and sprinkle the sugar and brown sugar over them. 4. Cook, covered, over medium-high heat, until the apples begin to soften, about 8 minutes. 5. Uncover and continue to cook, stirring, until the apples are soft, 10 to 12 minutes.(The mixture will be boiling) 6. Sift in the vanilla and salt. 7. Set aside to cool. To Assemble the Crepes: Heat the oven to 350 degrees F and butter a large baking dish. Arrange the crepes flat on a large work surface. Using a slotted spoon, remove the apples from the sauce and divide them among the crepes, spreading them over the surface of each crepe. Fold each crepe to make a half moon and then fold in half again to create a thick triangle. Arrange the crepes in the baking dish, overlapping them. Bring the remaining sauce back to a boil. Add 1/2 cup cream and whisk until the boiling mixture has thickened and darkened again to brown. Drizzle about 1 tablespoon sauce over each crepe (if there's extra sauce, reserve it to serve at the table). Bake the crepes until the filling is very hot, about 15 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts : Nutritional Facts Serves
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Md Rabby Khan
[email protected]These crepes were delicious! I made them for my family and they loved them. The caramel sauce was the perfect finishing touch.
Siebe
[email protected]I love these crepes! They're so easy to make and they're always a hit with my family and friends. The caramel sauce is the perfect finishing touch.
Maria “Meneri515” Orellana
[email protected]These crepes are so good! I've made them several times now and they always turn out perfect. The caramel sauce is amazing. I highly recommend this recipe.
Shanto Masud
[email protected]I made these crepes for my family and they were a hit! Everyone loved them. The crepes were light and fluffy and the filling was sweet and tart. The caramel sauce was the perfect finishing touch.
nirjal Magar
[email protected]These crepes were absolutely delicious and so easy to make! I followed the recipe exactly and they turned out perfect. The caramel sauce was the perfect finishing touch. I will definitely be making these again.