APPLE FRITTER CAKE
Make and share this Apple Fritter Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- For filling: Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan. Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickend and the apples are a bit soft. Set aside to cool. In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
- For Cake: Preheat oven to 350°. Grease and flour a 9×13 baking dish. Set aside.
- Cream butter and sugar until light and fluffy, about 3 minutes. Add applesauce and vanilla and mix till combined. Add the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients together. Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients. Beat until just combined.
- Spoon half of the batter into the prepared pan. Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible. Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter. Sprinkle the rest of the brown sugar cinnamon mixture over the top.
- Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
- For Glaze: While the cake is baking, make the glaze. In a bowl, mix the powdered sugar, vanilla, and milk until the glaze is desired consistency. When the cake comes out of the oven, immediately but carefully pour onto hot cake. Try to pour as evenly as possible. You might have to pick up the cake and tilt it to spread the glaze evenly. I even poured some out that pooled at the corners and repoured that over the top. Let the cake sit for awhile for the glaze to set.
Nutrition Facts : Calories 350.8, Fat 6.5, SaturatedFat 3.7, Cholesterol 45.6, Sodium 396.4, Carbohydrate 70.4, Fiber 1.2, Sugar 47.6, Protein 3.8
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Riquelme Rodrigues
[email protected]Will definitely make again!
Afghan Badshah
[email protected]Good cake!
Fraidoon Yousif
[email protected]This cake was a disappointment. It was dry and bland, and the apples were tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of apples.
Sachinthakur Sachinthakur
[email protected]OMG! This apple fritter cake is a game-changer! It's so moist and flavorful, with just the right amount of sweetness. I've made it twice now, and both times it's been a hit with my family and friends. I love that it's easy to make, too. I'll definite