APPLE FRITTER RINGS WITH CARAMEL SAUCE
Steps:
- In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, sugar and salt. In a separate large bowl, whisk together the eggs and buttermilk and then whisk the egg mixture into the flour mixture just until combined. Slice the apples into 1/4-inch-thick rounds. Using the cookie cutters, cut each apple slice into rings, discarding the center core. Add 3 inches of oil to a large heavy-bottomed pot set over medium heat. Line a sheet tray with paper towels. When the oil reaches 350°F on your deep-fry thermometer, begin by dipping each apple slice in the batter, shaking off any excess then carefully lowering it into the oil. Add several apple slices to the oil but do not overcrowd the pot. Flip the apple slices occasionally so that they brown on all sides then using tongs, transfer them onto the paper towel-lined baking sheet. Repeat the battering and frying process with the remaining apple rings. Serve the apple rings immediately with caramel sauce for dipping. Kelly's Notes: You can coat the fried apple rings in cinnamon and sugar rather than serve them with caramel sauce. It's important to shake off as much excess batter as possible to ensure the apple rings fry quickly. The moisture in the apples results in the apple rings having a soft, pancake-like texture rather than a crunch.
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malkana gee
[email protected]These were a waste of time and ingredients. The dough was too sticky to work with and the apples kept falling out. The caramel sauce was also too thick and didn't taste very good.
Mere Vitutuki
[email protected]These were okay, but I've had better apple fritter rings. The dough was a bit too dense and the apples weren't very flavorful.
Taylor Black
[email protected]I'm not a huge fan of apple fritters, but these were actually really good. The dough was light and fluffy, and the apples were perfectly cooked. The caramel sauce was also very tasty.
prokiller gaming
[email protected]These were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the pictures.
Punya Khadka
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kayah Banks
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Sunny Budhwan
[email protected]I've never made apple fritter rings before, but these were so easy to follow and turned out so well! My family loved them.
Khan baba Khan Jane (esh gull Khan)
[email protected]These apple fritter rings were amazing! They were so easy to make and they turned out so delicious. The dough was light and fluffy, and the apples were perfectly cooked. The caramel sauce was also to die for.
Alizy Khan
[email protected]These were a waste of time and ingredients. The dough was too sticky to work with and the apples kept falling out. The caramel sauce was also too thick and didn't taste very good.
Mark Chambers
[email protected]These were okay, but I've had better apple fritter rings. The dough was a bit too dense and the apples weren't very flavorful.
SOHAIB Prince
[email protected]I was disappointed with these apple fritter rings. The dough was tough and the apples were undercooked. The caramel sauce was also too runny.
EMON HOSSIN
[email protected]These apple fritter rings were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the pictures.
Sage Thompson
[email protected]I'm not a huge fan of apple fritters, but these were actually really good. The dough was light and fluffy, and the apples were perfectly cooked. The caramel sauce was also very tasty.
Nurislam Nur
[email protected]These were so good! I made them for my family and they all loved them. The apple fritter rings were crispy on the outside and soft and fluffy on the inside. The caramel sauce was also delicious.
Sadi khan0
[email protected]I've made these apple fritter rings several times now and they're always a crowd-pleaser. The dough is so light and fluffy, and the apples give them a perfect sweetness. Plus, the caramel sauce is to die for!
Mohammed Adamu
[email protected]These apple fritter rings were a hit at my brunch party! They were so easy to make and turned out perfectly golden and delicious. The caramel sauce was the perfect finishing touch.