APPLE GALETTE
Steps:
- Cut 8 tablespoons of the butter into 3/4-inch cubes. Wrap in plastic wrap and freeze 30 minutes. Place flour and salt in a large freezer bag, and freeze for 30 minutes.
- Place flour mixture in a food processor, and process for a few seconds to combine. Cut the cream cheese into 3 or 4 pieces, and add to flour. Process 20 seconds. Add frozen butter, and pulse until none of the butter is larger than a pea. Add water and vinegar, and pulse until butter is the size of small peas. The mixture will not hold together.
- Spoon mixture into freezer bag. Knead in the bag until it holds together in one piece and feels slightly stretchy. Remove from bag, wrap in plastic wrap, flatten into a disk and refrigerate at least 45 minutes, preferably overnight.
- Preheat oven to 400 degrees and set rack on lowest shelf. Place dough between two sheets of lightly floured plastic wrap. Roll out to 1/8 inch thick and, using a cardboard template, cut a 16-inch circle. Transfer to a 12- to 14-inch round steel pizza pan or an inverted baking sheet.
- Sprinkle apple slices with lemon juice. Arrange slices on the dough, cored sides facing toward the center, overlapping in concentric circles, starting from the outer edge of the pan. Fold the border of dough over the apples' edge, pleating it. Brush rim with milk. Sprinkle apples and rim with sugar. Dot apples with remaining butter, and bake 40 minutes, or until apples are tender when pierced and dough is crisp. Cool tart on the pan on a rack until warm.
- In a saucepan over medium-low heat, heat apricot preserves until boiling; strain. Stir in liquor, and brush onto the apples.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 19 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 125 milligrams, Sugar 24 grams, TransFat 1 gram
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Shova Kunwar
[email protected]This galette was absolutely gorgeous and delicious!
Garrett Zurcher
[email protected]I'm not much of a baker, but this galette was easy to make and turned out great.
ali sahmour
[email protected]Overall, this was a good recipe and I would make it again.
Ishmael Kamara
[email protected]The crust was a bit dry, but the filling was delicious.
Elizabeth Schell
[email protected]This galette was a bit too sweet for my taste, but my family loved it. I think I would try a different recipe next time.
Agha Saab
[email protected]I loved the rustic look of this galette. It was a perfect dessert for a casual gathering.
sugandika perera
[email protected]Easy to follow recipe and the galette turned out great! I used a mix of apples and pears and it was delicious.
Kennecia Simon
[email protected]This galette was amazing! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Oyeronke Ojo
[email protected]The crust was a bit dry, but the filling was delicious. I think I would try a different crust recipe next time.
Toufeeq Umar302
[email protected]This galette was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling. But overall, it was a good recipe and I would make it again.
Olisa Ruth
[email protected]I'm not much of a baker, but this galette was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was golden brown and the apples were soft and caramelized. My family loved it!
Essop Radian
[email protected]This galette is absolutely gorgeous! I love the rustic look of it. And the taste is just as good as it looks. The crust is flaky and the apples are perfectly tender. I will definitely be making this again.
GREGORY MURAD
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always delicious. I've even used different types of fruit, like pears and peaches, and it's always turned out great.
Kamil Ali
[email protected]This apple galette was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect fall dessert.