THREE-BEAN SALAD

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Three-Bean Salad image

Categories     Bean     Citrus     Garlic     Herb     Onion     Vegetable     Side     Quick & Easy     Spice     Celery     Vegan     Cilantro     Gourmet     Sugar Conscious

Yield Makes 6 (side dish) servings

Number Of Ingredients 12

1 1/2 cups frozen shelled edamame (8 ounces)
1/4 cup olive oil
1 teaspoon ground cumin
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can black-eyed peas, drained and rinsed
1/2 cup chopped red onion
2 cups thinly sliced celery
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
1 teaspoon finely chopped garlic
1 1/2 teaspoons salt
1/4 teaspoon black pepper

Steps:

  • Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes. Drain in a colander, then rinse under cold water to stop cooking.
  • Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds. Pour into a large heatproof bowl.
  • Add edamame and remaining ingredients to cumin oil and toss to coat. Let stand 10 minutes for flavors to blend.

AYANBUTT Butt
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great make-ahead dish.


Sunita Poudel
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I love the combination of beans, vegetables, and dressing in this salad. It's a delicious and satisfying dish.


Max howells
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This salad is so easy to make and it's always a hit with my family and friends.


Md Rifat Khan
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This salad is a great way to use up leftover beans. It's also a great make-ahead dish.


Victoria Gonzalez
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Ashley Reade
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This salad is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.


dom ik
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This salad is a great way to get your daily dose of fruits and vegetables.


Perry
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I love the addition of the feta cheese and red onion in this salad. They add a nice tang and crunch.


keag 2009
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This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.


Georgia Goldstone
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I've been making this salad for years and it's always a favorite. It's a great way to use up leftover beans.


Zohaib Sanaullah
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which makes it even quicker to prepare.


XR8 BOT
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.


Kisan Shah
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This three-bean salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of beans, vegetables, and dressing is delicious and satisfying.