APPLE-GINGER SCONES
Relish these scones packed with the flavors of apple and ginger - served warm drizzled with a citrusy-sweet glaze.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.
- Beat egg in small bowl. Stir in cream and lemon peel. Add to dry ingredients; stir just until moistened.
- On floured surface, gently knead dough 5 or 6 times. Place dough on sprayed cookie sheet; press to form 8-inch round, about 1 inch thick. Cut into 8 wedges; separate wedges slightly.
- Bake at 400°F. for 15 to 20 minutes or until light golden brown and center is set.
- In small bowl, combine powdered sugar and lemon juice; blend well. Drizzle warm scones with glaze. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 420 mg, Sugar 25 g
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Tushar Chand
[email protected]These scones look amazing! I'm definitely going to try this recipe.
Heather Christensen
[email protected]I've never made scones before. This recipe looks easy enough to follow. I might give it a try.
Qazisahib 555
[email protected]I'm going to make these scones for my next brunch party. They look like they'd be a big hit.
Russell Marney
[email protected]I'm not sure about the combination of apple and ginger in scones. It sounds a bit strange.
Abebaw Tadese
[email protected]These scones look delicious! I can't wait to try them.
Leme Dia
[email protected]I found the recipe to be a bit confusing. I had to make a few substitutions and it still didn't turn out quite right.
Ka'Ryhia Mason
[email protected]These scones were a bit dry for my taste.
Alorwu Albert
[email protected]I'm not a big fan of scones, but these were really good. The glaze really made them.
Guaffar Guaffar
[email protected]These scones are the perfect fall treat. They're warm and comforting, with a hint of spice.
IHECHUKWU CHUKWUDI
[email protected]I love the combination of apple and ginger in these scones. It's a unique and delicious flavor.
Jitendra
[email protected]The scones were easy to make and turned out perfectly. I will definitely be making them again.
Chamod Nirmal
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
LG LEPAO FREE FIRE
[email protected]These apple ginger scones were a hit with my family! The scones were light and fluffy, with a perfect balance of sweetness and tartness. The glaze added a delicious finishing touch.