APPLE-GLAZED PORK ROAST
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
- In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
- Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition Facts : Calories 470, Carbohydrate 46 g, Fiber 3 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
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Kelebogile Mazula
[email protected]I made this recipe for a potluck and it was a huge hit. The pork was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Mir Adeel
[email protected]This recipe is a great way to use up leftover pork roast. The glaze is sweet and tangy, and the pork is tender and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Sandeep Tamang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Dalal Diini
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is out of this world. I highly recommend this recipe.
Asher Noor
[email protected]This recipe is easy to follow and the results are amazing. The pork roast was fall-apart tender and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Zainab Elmukhtar
[email protected]I made this recipe for a potluck and it was a huge hit. The pork was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
precious Likomba
[email protected]This recipe is a great way to use up leftover pork roast. The glaze is sweet and tangy, and the pork is tender and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Zilu Miha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Tukamushaba Ossa Kaiser
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is out of this world. I highly recommend this recipe.
Sandipa Thapa
[email protected]This recipe is easy to follow and the results are amazing. The pork roast was fall-apart tender and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Urooj fatima Urooj fatima
[email protected]I made this recipe for a potluck and it was a huge hit. The pork was cooked perfectly and the glaze was delicious. I highly recommend this recipe.
Binyam Tagash
[email protected]This recipe is a great way to use up leftover pork roast. The glaze is sweet and tangy, and the pork is tender and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Princess E
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Esther Lutukitewa
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is out of this world. I highly recommend this recipe.
Weguma Ukechi
[email protected]This recipe is easy to follow and the results are amazing. The pork roast was fall-apart tender and the glaze was delicious. I served it with roasted vegetables and it was a perfect meal.
Michelle Bowne
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apple glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.
ROBERT Purcell
[email protected]This was my first time making pork roast and it came out amazing! The glaze was so flavorful and the pork was moist and tender. I will definitely be making this again.
Tymorreion Buckley
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked to perfection and the glaze was delicious. I highly recommend this recipe.
Semuhag Rai
[email protected]This recipe is a keeper! The pork roast was so tender and juicy, and the apple glaze was the perfect complement. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my fam