CHICKEN ENCHILADA LASAGNA BUNDLES
Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
- In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
- Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
- Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g
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9ONEnezuko
[email protected]This recipe is easy to follow and the results are delicious.
Fantasia Roberts
[email protected]This recipe is a great way to use up leftover chicken.
Komol Biswas
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jalacci Phillips
[email protected]This recipe is a great way to impress your guests.
Milanda Plascencia
[email protected]I love that this recipe can be made ahead of time.
ashleigh Pray
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nj Qewwetyuipotw
[email protected]I've made this recipe with both corn and flour tortillas and both are delicious.
Phillipus Nyl
[email protected]This recipe is perfect for a weeknight meal.
Md Sravon khan
[email protected]I love this recipe because it's so versatile.
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[email protected]This recipe is a keeper! I will definitely be making it again.
Salifu Bort
[email protected]I've tried many different enchilada recipes, but this one is my favorite.
Danny Kecii
[email protected]This recipe is a great way to use up leftover chicken.
Bettie Hunter
[email protected]I made this recipe for a potluck and it was a huge success.
Desnovia Beukes
[email protected]This recipe is easy to follow and the results are delicious.
Ethan Nel
[email protected]I've made this recipe several times and it's always a hit.
Matti
[email protected]This was a great recipe! I made it for my family and they loved it.