APPLE GLAZED STUFFED PORK CHOPS
Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.
Provided by carolinafan
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
- In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
- Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
- Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.
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Araf Ahmmed Sakib6090
[email protected]I would recommend serving this dish with a side of mashed potatoes or rice.
NOZIPHO ALEXIA JOJO
[email protected]This recipe is a great way to use up leftover apples.
Ujwal Kafle
[email protected]I accidentally used the wrong type of apples for the glaze, but it still turned out great! I'm excited to try this recipe again with the correct apples.
Habtamu Gossa
[email protected]The pork chops were a bit bland, but the apple glaze helped to add some flavor.
steve wanangwe
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out delicious!
Christopher Hancock
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Amrit Saab
[email protected]I would have liked the pork chops to be a bit more crispy, but overall they were still very good.
Afzal Muhammad
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The apple glaze was amazing and the pork chops were cooked perfectly.
Tadhg Murphy
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had.
Wan jih
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch.
John Whitelaw
[email protected]I would recommend using a different type of apple for the glaze. I used Granny Smith apples and they were a bit too tart for my taste.
Waruni Apsara
[email protected]I followed the recipe exactly and the pork chops turned out great! I will definitely be making this again.
Rifat Rone
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the glaze was a delicious addition.
Sherkhan Bangash
[email protected]I wasn't a fan of the apple glaze. It was too sweet for my taste.
Faisal George
[email protected]The pork chops were a bit dry, but the apple glaze helped to add some moisture.
Lina Sitali
[email protected]This was my first time making stuffed pork chops, and they turned out amazing! The glaze was especially good.
Gazi Sohag
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful, and the apple glaze is a delicious complement.
Nana-Amina Khalid
[email protected]These stuffed pork chops were a hit with my family! The apple glaze was the perfect finishing touch.