Best 2 Apple Glazed Stuffed Pork Chops Recipes

Apple glazed stuffed pork chops are a tantalizing dish that combines the sweet and tangy flavors of apples with the savory richness of pork. Perfectly cooked pork chops, stuffed with a savory breadcrumb and herb mixture, are smothered in a luscious apple glaze, creating a symphony of flavors that will delight your taste buds. This delectable dish is not only visually appealing but also surprisingly easy to prepare, making it a perfect choice for a special occasion meal or a cozy family dinner.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-GLAZED STUFFED PORK CHOPS

Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

APPLE GLAZED STUFFED PORK CHOPS

Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Tips:

For a crispy crust, sear the pork chops in a hot skillet before baking.
If you don't have apple butter, you can substitute another type of fruit butter, such as peach or apricot.
To make the pork chops even more tender, you can marinate them in the apple butter mixture for several hours or overnight before cooking.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Apple-glazed stuffed pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and tender, and the apple glaze is sweet and tangy. The stuffing adds an extra layer of flavor and texture to the dish. This dish is sure to be a hit with your family and friends.