APPLE, HAM AND CHEDDAR BISCUIT CUPS
A tablespoon of butter in the pan, melty melty, then the apple plus brown sugar plus cinnamon. What happens is the sugar caramelizes into the butter, and this almost toffee-like stickiness gets the apple super sweet and browned. And then we add savory. The ham. The chopped rosemary. A pinch of salt. Cook it until the ham gets little sear marks here and there. That combo right there of sweet and savory is the juicy secret to life and love.
Provided by Bev Weidner
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the apples, sugar, cinnamon and a pinch of salt. Saute until the apples are tender and start to stick when you scoot them around the pan, about 5 minutes. The butter and sugar will caramelize and become slightly sticky. Add the ham and rosemary. Saute until the ham gets some nice sear marks here and there, 3 to 5 minutes.
- Meanwhile, roll out the biscuits until 3 1/2 inches wide and gently press them into 10 cups of a muffin tin. Spoon the filing evenly into each cup, then top each with the Cheddar. Bake until the cheese is melted and starting to lightly brown and bubble, about 15 minutes.
- Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with rosemary and serve immediately.
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md Shidul Islam
[email protected]These biscuit cups were so easy to make, and they were the perfect size for a quick snack or breakfast on the go.
Janine Siu
[email protected]I'm not a big fan of ham, so I substituted cooked bacon in these biscuit cups. They turned out great!
Mahar Shahnawaz
[email protected]I made these biscuit cups for a potluck, and they were a huge hit. Everyone loved them!
Parvez Hosoune
[email protected]The biscuit cups were a little too dry for my taste. I think I would add a little more milk or butter next time.
Lamru difax
[email protected]These biscuit cups were so easy to make, and they were the perfect size for a quick snack or breakfast on the go.
Dive Rhymes
[email protected]I'm a vegetarian, so I substituted tofu for the ham in these biscuit cups. They turned out great!
Habitual Handyman
[email protected]I made these biscuit cups for a party, and they were a huge hit! Everyone loved them and asked for the recipe.
Patience Nyabeze
[email protected]These biscuit cups were a little too greasy for my taste. I think I would use less butter next time.
danny Dobrazy
[email protected]I've been looking for a recipe for apple, ham, and cheddar biscuit cups for a while, and this one is perfect! They're so easy to make and taste amazing.
Dhurubo Gaming
[email protected]I made these biscuit cups for my kids, and they loved them! They're so easy to make and perfect for a quick and easy breakfast.
Ricky Sanchez
[email protected]The biscuit cups were a little bland for my taste. I think I would add some more spices next time.
Randy Panter
[email protected]These biscuit cups were so easy to make, and they were the perfect size for a quick snack or breakfast on the go.
Pixie Swee
[email protected]I'm not a big fan of ham, so I substituted cooked bacon in these biscuit cups. They turned out great!
Lilian mchenga
[email protected]I made these biscuit cups for a potluck, and they were a huge hit. Everyone loved them!
Sherry Bowen
[email protected]These biscuit cups were a little too dry for my taste. I think I would add a little more milk or butter next time.
Emmanuel Umeh
[email protected]I had some leftover ham and cheddar, and these biscuit cups were the perfect way to use them up. They were so easy to make and tasted amazing!
Sahzad Ali
[email protected]I've made these biscuit cups several times now, and they always turn out great. They're perfect for a quick and easy breakfast or brunch.
Amiah Bishop
[email protected]These apple, ham, and cheddar biscuit cups were a hit with my family! They were simple to make and so delicious.