BBQ PORK PIZZA
A very easy way to make a delicious BBQ pork pizza in minutes!
Provided by Rachel Staloch
Categories Main Dish Recipes Pizza Recipes
Time 28m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
- Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
- Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 65.9 g, Cholesterol 104.1 mg, Fat 24.9 g, Fiber 2.5 g, Protein 44 g, SaturatedFat 10.7 g, Sodium 1883.7 mg, Sugar 19 g
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[email protected]The pizza was good, but I think I would have preferred a different type of cheese. I used mozzarella, but I think a cheddar or provolone cheese would have been better.
Ga Nace
[email protected]This pizza was a bit too greasy for my taste. I think I would have drained the pork more before adding it to the pizza.
Kiarash Mansourian
[email protected]I've made this pizza several times now and it's always a hit! The flavors are all there and the pizza is always cooked perfectly. I love that I can use leftover pulled pork to make it, too.
OAKLAND RAIDER198
[email protected]This pizza was delicious! The BBQ pork was perfectly cooked and the sauce was tangy and sweet. The cheese was gooey and melted perfectly. I would definitely recommend this recipe.
L Larkin
[email protected]Overall, this was a good pizza. The crust was crispy, the sauce was tangy, and the pork was tender. However, I think I would have preferred a bit more cheese.
Al Time
[email protected]The pizza was good, but the pork was a bit dry. I think I would have cooked it for a shorter amount of time.
Onbulus Afuliwuya
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred a more savory BBQ sauce.
George Kogo
[email protected]The instructions were clear and easy to follow, and the pizza turned out perfectly. The crust was crispy, the sauce was tangy and sweet, and the pork was tender and juicy. Overall, this was a great recipe and I would definitely recommend it!
Mudassar Rathor
[email protected]This pizza was easy to make and turned out great! The BBQ pork was flavorful and the cheese was gooey and melted perfectly. I will definitely be making this again.
Nathan Robertson
[email protected]I'm not usually a fan of BBQ pork, but this pizza was surprisingly good. The sauce was tangy and sweet, and the pork was tender and juicy. The pizza crust was also cooked perfectly.
Jamie Haqq
[email protected]This BBQ pork pizza was a great way to use up some leftover pulled pork. The flavors were all there, and the pizza was a hit with my family.
Sainbux Khaskheli
[email protected]Just made this pizza and it was AMAZING! The BBQ sauce and pork were the perfect combination, and the cheese was gooey and melted to perfection. Will definitely be making this again!
Jr McArthur
[email protected]Tried this recipe last night and it was a hit! The BBQ pork was tender and flavorful, and the pizza crust was perfectly thin and crispy. Everyone loved it!
Main Shaid
[email protected]This BBQ pork pizza recipe was divine! The combination of flavors – tangy BBQ sauce, smoky pork, and gooey cheese – was simply heavenly. I especially loved the crispy crust, which provided the perfect base for all the toppings. Will definitely be mak