APPLE JELLY

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Apple Jelly image

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

Provided by LonghornMama

Categories     Jellies

Time 30m

Yield 7 half-pints

Number Of Ingredients 3

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

  • Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
  • Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
  • Remove mixture from heat, and skim off foam with a metal spoon.
  • Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
  • Process in boiling water bath 5 minutes.

kariuki john
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I love this apple jelly! It's the perfect balance of sweet and tart. I've been using it on my toast and it's also great on waffles.


atwar sikder
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This apple jelly is a great way to use up extra apples. It's also a delicious and versatile condiment that can be used in a variety of ways.


Apaz
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I've been making this apple jelly for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


ah ma
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This is the best apple jelly I've ever had. It's so smooth and creamy and the apple flavor is amazing. I can't wait to make it again.


MS MUSFIK
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I made this apple jelly for a party and it was a hit! Everyone loved it. It's so refreshing and flavorful. I will definitely be making it again.


Md Shihav
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This apple jelly recipe is a keeper! It's so easy to make and the results are delicious. I love the tart and sweet flavor of the apples, and the jelly is the perfect consistency. I've already made it twice and I'm sure I'll be making it many more tim


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