NEW ZEALAND GREEN MUSSELS RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- Scrub muscles under cold running water. Using your fingers, pull out the beards that are visible between the shells. In an 8 quart Dutch oven combine 4 quarts (16 cups) cold water in 1/3 cup of the salt. Add muscles; soak for 15 minutes. Drain and rinse, discarding water. Repeat twice more. Preheat oven to 400°F. In a hot heavy-bottom roasting pan over medium heat cook bacon, shallots, and garlic until bacon is nearly crisp and shallots and garlic are tender; drain fat. Add the mussels, white wine, and 1 tablespoon of the butter to the pan; In a small microwave-safe bowl heat the remaining 1 tablespoon butter in the microwave on high heat for 30 to 60 seconds or until melted; stir in the breadcrumbs, parsley and the pinch of salt. Remove and discard the top shell of the mussels. Return the mussels to the roasting pan. Spoon a little of the breadcrumb mixture on top of each mussel. Place the roasting pan in the oven and bake for five minutes or until breadcrumbs are light brown. Keep an eye on the breadcrumbs as they may brown quickly. Remove from the oven. Drizzle reserved cooking liquid over the muscles to serve.
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Snow Flake
[email protected]Yum!
mbabazi lillian
[email protected]I'm not a big fan of mussels, but I love this recipe. The mussels are cooked perfectly and the broth is so flavorful. I often make this dish for my family and they always love it.
Ago Baby
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the broth is so flavorful. I served this dish at a dinner party and my guests loved it.
Kelly Layne
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often make this dish for a weeknight dinner when I don't have a lot of time to cook.
Mamun Tamim
[email protected]This is a great recipe for a party. The mussels are easy to make and they're always a hit with guests. I often serve them with a side of crusty bread and a glass of white wine.
RS RASEL
[email protected]I'm not a big fan of mussels, but I love this recipe. The mussels are cooked perfectly and the broth is so flavorful. I often make this dish for my family and they always love it.
Famous Ubiebi
[email protected]This recipe is a great way to use up leftover mussels. I often make a big batch of mussels on the weekend and then use the leftovers to make this dish during the week.
Atuhairwe Kellen
[email protected]I love the combination of flavors in this dish. The mussels are briny and the broth is creamy and flavorful. I often add a little bit of chopped parsley or cilantro to the broth for a pop of freshness.
tud ball
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mussels are cooked in one pot, so cleanup is a breeze. I often serve this dish with a side of rice or pasta.
Amor Chargui
[email protected]I'm always looking for new ways to cook mussels, and this recipe is a keeper. The mussels were cooked perfectly and the broth was delicious. I will definitely be making this recipe again.
Jahangir Hashim
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the broth is so flavorful. I served this dish at a dinner party and my guests loved it.
Chigbata Michael
[email protected]I was hesitant to try this recipe because I'm not a big fan of mussels. However, I was pleasantly surprised at how much I enjoyed it. The mussels were cooked perfectly and the broth was flavorful and delicious. I will definitely be making this recipe
Ghazal Satti
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often make this dish for a weeknight dinner when I don't have a lot of time to cook.
Zubair Umer
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. I will definitely be making this dish again.
FARMY YT
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the broth is so flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Killzone Risudorē
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.