APPLE JUICE-GLAZED CHICKEN
This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.
Provided by paynes
Categories World Cuisine Recipes European Greek
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Spray a large nonstick skillet with cooking spray; heat over medium-high heat.
- Season chicken tenders with Greek seasoning and add to hot skillet. Cook chicken until no longer pink in the center and the juices run clear, about 4 minutes per side. Remove chicken to a plate and cover to keep warm.
- Pour apple juice and lemon juice into the hot skillet and bring to a boil while scraping the browned pieces off the bottom of the skillet with a wooden spoon. Cook sauce, stirring occasionally, until apple juice reduces and sauce thickens, about 10 minutes. Add chicken to skillet and stir until evenly coated with sauce.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.7 g, Cholesterol 68.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 179.2 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donkor Gideon
[email protected]Not a fan. Chicken was dry and the glaze was too sweet.
Jennifer Shorer-wheeler
[email protected]Easy to make and turned out great!
Sabina mapule mothobi
[email protected]This recipe was delicious! 5 stars!
Driftcyber Driftcyber
[email protected]I didn't like this recipe at all. The chicken was overcooked and the glaze was burnt. I'm not sure what went wrong.
Razeul Korim
[email protected]This recipe was just okay. The chicken was a bit bland and the glaze was a bit too thick. I think I'll try a different recipe next time.
Alex Poon
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try cooking the chicken at a lower temperature next time.
Rhonda Boucher
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Timi Victor
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the glaze is to die for.
Min Fraser
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and juicy, and the glaze is flavorful and caramelized.
Noordeen Mustafah
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the glaze was tangy and sweet. Even my picky eater loved it.
Amjed Nedjar
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the glaze was perfect. I will definitely be making this again.