CHICKEN CASSEROLE
this came from a night of no sleep and had to get something on the table I am sure you can relate the ingredients are all approx. and are leftovers I happen to have on hand I am posting this as a guide line but my husband really like the way it came out so tossing this idea out make it your own
Provided by JM Avallone
Categories Casseroles
Time 55m
Number Of Ingredients 17
Steps:
- 1. cook noodles to the tooth as it will continue to cook in the oven, drain set to side
- 2. shred or dice your chicken breast, I used a leftover rotisserie store chicken
- 3. add soup in a medium size bowl add milk and sour cream, if you don't have mushroom any cream of soup should work, add chopped peppers, salt & pepper, herbs, mushrooms (mine were sauté left over's), spinach sauté lightly in garlic oil any olive oil or butter will work. add to mixture add cheese I had one of those packs (Italian) which contained mozzarella, romano, asiago, parmesan, provolone. stir well to combine, fold in chicken and noodles I really did not measure the noodles I don't think it matters just put in the amt. you want. after I had cooked this for about 20 minutes it seamed a bit dry so I took 1/4 cup of fat free milk and poured in around the sides and a bit in the middle yes over the cracker topping
- 4. crush up crackers add half tsp of butter mix. I forgot to but next time I will add some pepper and herbs to this topping
- 5. I buttered a 9in deep dish pie plate added the noodle mixture topped with a bit more cheese perhaps a 1/4 cup sprinkled cracker topping, dot with very thin slices of butter cook (toaster oven) 350 covered with foil 20 minutes uncover cook approx. 20 more till bubbling set oven to broil cook till topping is brown. keep you eyes on it as the browning will happen fast.
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Tania Sultana
[email protected]I'm not a fan of chicken casserole, but this recipe changed my mind. It was so creamy and flavorful.
Emma Trajkovska
[email protected]This is a classic comfort food dish that everyone will love.
John Wallace
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Anastasia
[email protected]The breadcrumb topping was a bit too salty for my taste, but otherwise this was a great recipe.
Meena Sharma
[email protected]I would give this recipe 10 stars if I could. It's the best chicken casserole I've ever had.
Anika
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always a crowd-pleaser.
Jay Jannat
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly.
Saimon Hossain
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe.
Faruk talukdar.F.R.D
[email protected]5 stars! This is a great recipe that my family will love.
Md Arafet
[email protected]The chicken needed more flavor. I ended up adding more seasoning and some additional spices, then it was great.
Fared Dolpane
[email protected]This casserole was ridiculously easy to prepare and so flavorful. The combination of the herbs, cheeses, and chicken was perfect, and the breadcrumb topping added a nice crunch.
YT sagor
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy breadcrumb topping. I will definitely be making this again.