APPLE LATKES
Steps:
- 1. Beat the egg with the yogurt and milk and set aside. Combine flour, baking powder, baking soda, cinnamon, and sugar into a bowl. Peel and core the apples, then grate them; I use a food processor, but a coarse grated would work easily, I'd imagine.
- 2. Pour the yogurt mixture into the flour bowl, tip in the grated apples and fold it together.
- 3. Pour enough oil to come about 1/4 inch up a skillet and put on the stove to heat. Dollop spoonfuls of the apple batter into the sizzling oil; a rubber spatula will help scrap the batter off the spoon and press down on the latkes in the pan. Don't worry about making perfect round pancakes; fry for a minutes or two, until the latkes are a golden brown on the underside; you can see from the top as they start firming underneath. Flip them with 2 metal spatulas and fry for another minute on the uncooked side.
- 4. Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.
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Rayhan Porazee
[email protected]Yum! These apple latkes were so good! I made them for my family for breakfast and they loved them. They're easy to make and the perfect way to use up leftover apples.
Mark Clinton
[email protected]I've made apple latkes before, but this recipe is by far the best! The addition of cinnamon and sugar really takes them to the next level. I also love that they're not too greasy. I'll definitely be making these again and again.
Tariq Hussain
[email protected]These apple latkes were a delicious and easy treat! I followed the recipe exactly and they turned out perfectly crispy on the outside and soft and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.