POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.
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David Dax
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Gulbaz Waseem
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Kareem K T
[email protected]This dish was easy to make and it tasted delicious. I'll definitely be making this again.
Epresvi zanbanga
[email protected]I followed the recipe exactly and it turned out great. I'm so glad I found this recipe!
Musika Mulaudzi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Justin Greenough
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
LAURA TENNEY
[email protected]I'm not a fan of crockpot meals, but this one was really good. The meat was tender and the sauerkraut was flavorful. I'll definitely be making this again.
Deidre Sathekge
[email protected]This recipe is a great way to use up leftover sausage and sauerkraut. I had some leftover from a party and I didn't know what to do with it. This dish was the perfect solution. It was easy to make and it tasted great.
CHA8AF YT
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The sausage and potatoes were so flavorful and the sauerkraut was actually really good. I'll definitely be making this again.
Zainab Nakalembe
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the crockpot and let it cook all day. The sausage, sauerkraut, and potatoes all come out perfectly cooked.
MD JIBON HASAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and sauerkraut are a classic combination and the potatoes add a hearty touch. I like to serve it with a side of rye bread and a dollop of sour cream.
Danny Cross
[email protected]This Polish sausage, sauerkraut, and potatoes dish was a hit with my family! The flavors were perfectly balanced and the meat was fall-apart tender. I'll definitely be making this again.