APPLE MANGO CHUTNEY
Make and share this Apple Mango Chutney recipe from Food.com.
Provided by Kyle Bessemer
Categories Chutneys
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.
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Sam Ackerman
[email protected]I can't wait to try this chutney with my next batch of samosas.
Diego Jimenez
[email protected]This is the perfect chutney for a picnic or potluck.
Md sawon Md sawon
[email protected]I love the way this chutney pairs with sharp cheddar cheese.
Anokye Solomon
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great served with grilled meats or fish.
Alicen Stewart
[email protected]I love the bright and vibrant color of this chutney. It's so eye-catching.
Courtney Jackson
[email protected]This chutney is so versatile. I've used it as a spread for sandwiches, a glaze for roasted vegetables, and even as a marinade for chicken.
TWINKLE STAR
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Shahzad Bai
[email protected]This chutney is the perfect make-ahead dish. You can make it a few weeks in advance and it will still be delicious.
Sujata Gharti
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time.
Charles Adams
[email protected]This chutney is a great way to use up leftover apples and mangoes. It's also a great way to add some extra flavor to your meals.
Charlene Thomas
[email protected]I'm not usually a fan of chutney, but this one is amazing. It's so flavorful and goes well with so many different dishes.
younus ali
[email protected]This is the best apple-mango chutney I've ever tasted. It's the perfect balance of sweet, sour, and spicy. I can't wait to make it again!
apurbo nahid
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's so versatile - I've used it as a glaze for roasted chicken, a dipping sauce for samosas, and even as a topping for ice cream.
Marie-Lou Paquette
[email protected]This chutney was a hit at my last party. Everyone loved the unique flavor and how it complemented the grilled chicken and fish.
Dr Tooker
[email protected]I love the combination of apples and mangoes in this chutney. The sweetness of the fruit pairs perfectly with the tartness of the vinegar and the spiciness of the ginger.
Wesley edits
[email protected]This apple-mango chutney is a delightful blend of sweet, tangy, and spicy flavors. It was easy to make and is the perfect accompaniment to a variety of dishes.