BACON ONION TURNOVERS
Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. The bacon-onion filling is tasty, and the turnover shell is crispy on the outside, tender on the inside. -Cari Miller, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; divided into 30 pieces. Roll each into a 4-in. circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes., Brush with egg. Bake at 425° for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 469mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Elizabeth Marende
[email protected]Overall, I thought these turnovers were pretty good. They were easy to make and the flavor was good. I would definitely make them again.
Kabita Pun
[email protected]These turnovers were a bit too greasy for me. I think I'll try baking them instead of frying them next time.
Sniper tracker Lost
[email protected]I've made these turnovers several times now and they're always a crowd pleaser. They're perfect for parties or potlucks.
Aqeel
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
M Aliyan
[email protected]The flavor of these turnovers was spot on. However, I found the dough to be a bit too thick. Next time I'll try rolling it out thinner.
Muneer ahmad Ahmad
[email protected]These were easy to make and turned out great! I used a store-bought pie crust to save time and they still tasted amazing.
Gulam nabi Memon
[email protected]I'm not a big fan of bacon, but I really enjoyed these turnovers. The onion and cheese filling was delicious and the crust was perfect.
RJ Jack Vai_14
[email protected]I made these turnovers for my family and they were a huge success. The filling was flavorful and the crust was flaky and golden brown.
Somanga Moni
[email protected]These bacon onion turnovers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.