APPLE-MAPLE CHICKEN SAUSAGE BREAKFAST SAMMIES
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
- Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
- Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
- Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
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David Michaelson
[email protected]These were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ali Rao
[email protected]I followed the recipe exactly and the sammies turned out really dry. I'm not sure what went wrong.
Moynul Khan
[email protected]I thought these were just okay. The apple and maple flavors were a bit too sweet for me.
Osiris
[email protected]Not bad!
Stephanie Jones
[email protected]I'm always looking for new breakfast recipes and these sammies looked so good. They didn't disappoint! The flavors were amazing.
Abundance okafor
[email protected]These were really easy to make and they tasted great. I'll definitely be adding them to my regular breakfast rotation.
Syeda Zainab
[email protected]I'm not a big fan of chicken sausage, but I really enjoyed these breakfast sammies. The apple and maple flavors were delicious together.
Asad Ali Solangi
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Naveed Gebrial
[email protected]These breakfast sammies were a hit with my family! The apple and maple flavors were the perfect combination, and the chicken sausage added a savory touch. I will definitely be making these again.