ROASTED PUMPKIN SEEDS
Here is an easy recipe for roasting fresh pumpkin seeds.
Provided by Rosemary
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg
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V.V L
[email protected]I love the versatility of these roasted pumpkin seeds. I can eat them as a snack, add them to salads, or use them as a topping for yogurt or oatmeal.
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[email protected]These pumpkin seeds are the perfect healthy snack. They're low in calories and fat, and they're a good source of protein and fiber.
Rahul Roy
[email protected]I made these roasted pumpkin seeds for a party and they were a huge hit. Everyone loved them!
Suddhi Yadav
[email protected]These pumpkin seeds are so addictive! I can't stop eating them.
Pukar Chy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Samantha Jayawardhana
[email protected]These roasted pumpkin seeds are a great way to use up leftover pumpkin seeds from Halloween.
Muna shrestha
[email protected]I love that this recipe uses pumpkin seeds from fresh pumpkins. It makes them so much more flavorful.
Laxman Bhatt
[email protected]These pumpkin seeds are the perfect fall snack. They're healthy and satisfying.
Apna Muzaffrabad
[email protected]I've never roasted pumpkin seeds before, but this recipe made it so easy. They were delicious!
Joseph Greatanna
[email protected]These roasted pumpkin seeds were so easy to make and they turned out perfectly! I love the salty and crunchy flavor.